EasyCook
EasyCook

Sprat salad "Old Riga"

4 servings

10 minutes

The salad with sprats 'Old Riga' is a true embodiment of Latvian cuisine, combining simplicity and richness of flavor. The dish's history is rooted in Baltic traditions, where sprats have long been valued for their rich taste and tender texture. In this salad, they harmoniously blend with soft rice, refreshing cucumbers, and delicate boiled eggs. Green peas add a light sweetness while dill enhances the aroma. Mayonnaise binds all the ingredients together, creating a creamy texture. 'Old Riga' is the perfect dish for family gatherings and celebrations; it can be served as a standalone salad or as an appetizer to the main course. Each spoonful transports you to the atmosphere of cozy Latvian evenings filled with warmth and traditions.

Sprat salad "Old Riga"
Energy value per serving
Calories
771.2kcal
Proteins
20.2grams
Fats
42.1grams
Carbohydrates
78.7grams
Ingredients
4servings
Cooking steps
  • 1

    Slice the cucumbers into rounds and the eggs (boiled) into wedges.

    Required ingredients:
    1. Cucumbers: 2 pieces
    2. Chicken egg: 2 pieces
  • 2

    Cut the sprats, leaving some for decoration.

    Required ingredients:
    1. Sprats in oil: 160 g
  • 3

    Mix the rice with peas, greens, and chopped sprats.

    Required ingredients:
    1. Rice: 2 glasss
    2. Canned green peas: 200 g
    3. Chopped dill: 1 tablespoon
    4. Sprats in oil: 160 g
  • 4

    In a salad bowl, layer rice, chopped cucumbers, eggs, and drizzle with mayonnaise. Decorate the salad with the remaining sprats and herbs.

    Required ingredients:
    1. Rice: 2 glasss
    2. Cucumbers: 2 pieces
    3. Chicken egg: 2 pieces
    4. Mayonnaise: 150 g
    5. Sprats in oil: 160 g
    6. Chopped dill: 1 tablespoon