Curly Boy Cake
8 servings
60 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.
Calories656kcal
Proteins10.5grams
Fats27.4grams
Carbohydrates86.7grams
Sour cream
3
glass
Sugar
1.5
glass
Wheat flour
2
glass
Chicken egg
2
pc
Baking soda
1
tsp
Cocoa powder
2
tbsp
Jam (preserve)
4
tbsp
Butter
50
g
Crushed walnuts
100
g
Canned peaches
6
pc
1
Combine the ingredients for the dough (1.5 cups of sour cream, 1.5 cups of sugar, 2 cups of flour, 2 eggs, 1 teaspoon of baking soda).
- Sour cream: 3 glasss
- Sugar: 1.5 glass
- Wheat flour: 2 glasss
- Chicken egg: 2 pieces
- Baking soda: 1 teaspoon
2
Divide the dough into two parts, adding cocoa to one.
- Cocoa powder: 2 tablespoons
3
Bake two layers in the oven at 180 degrees.
4
Cut the dark cake in half.
5
Mix the sour cream (200 g) with the jam and spread it on the dark layers.
- Sour cream: 3 glasss
- Jam (preserve): 4 tablespoons
6
Combine butter (50 g), sugar (0.5 cup), beat, add sour cream (400 g), nuts, and peaches.
- Butter: 50 g
- Sugar: 1.5 glass
- Sour cream: 3 glasss
- Crushed walnuts: 100 g
- Canned peaches: 6 pieces
7
Crumble the white cake and mix it with the cream.
8
Pile the mass on the dark cake.
