Cake "Negro Little Boy"
8 servings
30 minutes
The 'Negritenok' cake is a traditional Russian recipe that impresses with its simplicity and rich flavor. Its history traces back to home baking when housewives used available ingredients to create sweet treats. The main feature of the cake is its moist, soft texture achieved through kefir and jam, along with the slight tartness of blueberries that harmonizes with the sweetness of the dough. The fluffy layer soaked in sour cream makes it tender and airy. This cake is perfect for family tea gatherings and cozy evenings, and its preparation does not require complex skills, making it a favorite choice among home bakers.
1
Beat the eggs with sugar, add kefir, blueberry jam, baking soda, and flour, and mix thoroughly.
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Kefir: 1 glass
- Blueberry jam: 1 glass
- Baking soda: 1 teaspoon
- Wheat flour: 2 glasss
2
Place the dough in a greased pan and bake for 15–20 minutes at 180–200 degrees.
3
While the cake is baking, whip half a cup of sour cream with a tablespoon of sugar to coat the finished cake with this cream.
- Sugar: 1 glass
