Recipe Catalog
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Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.
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The non-alcoholic cocktail 'Atlanta' is a refreshing drink with bright citrus notes, perfect for summer evenings or friendly gatherings. Its history begins in Europe, where the culture of non-alcoholic cocktails became popular among those seeking a balance between taste and a healthy lifestyle. The main ingredients—Pepsi and orange juice—create a harmonious blend of sweetness and tartness, while lemon wedges add freshness. Ice makes the cocktail even more invigorating, and a small amount of water can soften the taste. 'Atlanta' is ideal for both festive occasions and everyday enjoyment, allowing everyone to feel energized without a drop of alcohol.
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This non-alcoholic basil and honey cocktail is an elegant blend of freshness and gentle sweetness. Inspired by European herbal tea traditions, it carries soothing and refreshing notes. Red basil gives the drink an unusual spicy aroma with a hint of bitterness, while honey adds natural sweetness and a velvety texture. Hot water releases the essential oils of basil, turning the drink into a true elixir of vitality. This cocktail is perfect for a cozy evening or summer relaxation, pairing wonderfully with light snacks and desserts. Easy to prepare yet surprisingly refined, it will become a favorite drink for those who appreciate naturalness and harmony of flavors.
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The non-alcoholic cocktail 'Bumblebee' is a refined drink that captivates with its blend of rich espresso flavor, sweet caramel, and citrus freshness of orange. Its layered structure resembles the wings of a bumblebee, and the play of shades makes it not only tasty but also visually appealing. The recipe emerged as an alternative to strong coffee cocktails and quickly gained popularity due to the harmonious balance of sweetness and bitterness. Ice adds a pleasant coolness to the drink, while the subtle aroma of caramel makes it especially cozy. 'Bumblebee' is perfect for summer relaxation or evening gatherings – it can be sipped through a straw to enjoy the smooth transition of flavors or stirred for a more uniform experience. In any case, this cocktail leaves a gentle aftertaste and a desire to try it again.
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The non-alcoholic cocktail 'Glass Spring' embodies the awakening of nature, freshness, and lightness. The bright combination of apple and lemon juices gives the drink a refreshing taste, while berry syrup adds a delicate sweetness. Fragrant rosemary and blackberry fill the cocktail with refined shades of forest motifs. This signature drink is perfect for spring evenings when you want to enjoy a harmonious balance of flavors and an inspiring atmosphere. Garnished with orange chips and apple slices, it delights not only the taste but also impresses with its aesthetic elegance. 'Glass Spring' will be an exquisite addition to any event, highlighting the uniqueness of the moment.
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Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.
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Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.
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The alcoholic milk-banana cocktail 'Bananarama' is a true embodiment of refined exoticism in a glass. Its velvety texture and delicate creamy taste harmoniously blend with the soft sweetness of ripe banana, revealing notes of Irish liqueur and vanilla vodka. Ice adds a refreshing effect, while chocolate sauce adds playful depth. This cocktail is perfect for cozy evenings and relaxed conversations. The history of 'Bananarama' traces back to modern European mixology, where the balance of flavors and aesthetics of presentation are valued. Garnished with profiteroles, it transforms into a small gastronomic work of art that delights not only with its taste but also with visual perfection.
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Sbitten from Suzdal is an ancient Russian drink known since the 13th century. In the past, it was used as a warming and healing elixir served in inns and at fairs. This non-alcoholic version preserves traditions by combining honey sweetness with rich spicy notes of cinnamon, clove, cardamom, and ginger. Bay leaf adds a slight bitterness to it. The thick aroma envelops with warmth, while the balance between sweetness and spicy sharpness makes it perfect for cold evenings. Sbitten is served hot in cups, enjoying its warming effect. It is not only pleasant to taste but also beneficial – it strengthens immunity, helps with colds, and brings coziness in every sip.
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Strawberry non-alcoholic mojito is a refreshing drink inspired by the classic Cuban mojito but without alcohol. Its history traces back to tropical evenings in Havana, where mint and lime became symbols of freshness. This version adds strawberries, giving the drink a light sweetness and vibrant aroma. The taste of the mojito balances between the tartness of lime, the coolness of mint, and the gentle sweetness of strawberries, while Sprite's bubbles make it playful and airy. Perfect for summer parties, picnics, or just a pleasant evening. Serving it with ice enhances its cooling effect, and garnishing with mint makes the drink visually appealing. This mojito not only quenches thirst but also brings the mood of the sunny Caribbean coast.
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The queen of mojito is mint. It is better to take mint with a sweet aroma, but you can also use peppermint, with it the taste of the cocktail will be bolder. You do not need to crush the mint strongly (this is a typical mistake when mint is pureed) - it is enough for the juice and smell to appear, they will immediately be transferred to the drink. If there is no lime nearby, it can be replaced with lemon, but it is still better to use lime - it has a slight bitterness that creates a balance with sweet soda, and lemon does not have it. Another important point: if you have a powerful blender, you can turn the ice in it so that it turns into a spring porridge. But if you mix mojito not in glasses, but in large volumes, throw ice cubes into it: crushed ice melts quickly, and very soon instead of a vigorous "The cocktail in the jug will contain sweetish water.
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Non-alcoholic orange-cranberry punch is a true embodiment of winter coziness and warmth. This aromatic drink has roots in European traditions of making warming punches served at Christmas markets and family gatherings. The combination of tart cranberry and sweet orange juices, complemented by the gentle spice of cinnamon, ginger, and nutmeg, creates a rich and multifaceted flavor. The punch is perfect for winter evenings when you want to enjoy something warm and fragrant. It should be served hot, garnished with fresh cranberries, orange slices, and mint. It not only delights the taste but also fills the home with a magical holiday aroma.
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Non-alcoholic mojito is a refreshing drink that combines the brightness of lime, the freshness of mint, and the light sweetness of cane sugar. Its origin is linked to the classic Cuban cocktail, but in its non-alcoholic version, it has become popular among health enthusiasts and summer refreshment lovers. The taste of mojito is a harmony of citrus tartness and freshness, complemented by fizzy notes of Sprite, while crushed ice makes it especially invigorating. This drink is perfect for summer evenings, friendly gatherings, or as a morning tonic treat. Mojito often adorns festive tables and serves as a great alternative to alcoholic cocktails, allowing enjoyment of freshness and energy without restrictions.
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Non-alcoholic mojito with soda is a refreshing and invigorating drink that comes from sunny Spain. This cocktail combines the freshness of mint, the tartness of lime, and the pleasant sweetness of sugar syrup, complemented by playful bubbles of soda. Legend has it that mojito was the favorite drink of writer Ernest Hemingway, and although the original version contains rum, this non-alcoholic variant is equally flavorful. It’s perfect for hot summer days, parties, and friendly gatherings, providing a sense of coolness and enjoyment. Served in a tall glass with ice, garnished with mint leaves and a slice of lime, while a straw enhances the taste even more.
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Non-alcoholic mulled wine is a cozy and warming drink inspired by traditional European mulled wine. Instead of wine, it uses rich grape juice that, combined with spices, acquires a deep aroma and flavor. Orange and lemon zest add freshness, while cinnamon, cloves, and cardamom fill the drink with warmth and depth. A light fruity sweetness from apples and raisins makes this mulled wine especially pleasant on cold evenings. It is served hot, allowing the spicy notes to fully unfold, creating an atmosphere of comfort and enjoyment. Perfect for winter holidays, evenings by the fireplace, or simply to warm up after a walk outdoors.
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