Non-alcoholic orange-cranberry punch
10 servings
10 minutes
Non-alcoholic orange-cranberry punch is a true embodiment of winter coziness and warmth. This aromatic drink has roots in European traditions of making warming punches served at Christmas markets and family gatherings. The combination of tart cranberry and sweet orange juices, complemented by the gentle spice of cinnamon, ginger, and nutmeg, creates a rich and multifaceted flavor. The punch is perfect for winter evenings when you want to enjoy something warm and fragrant. It should be served hot, garnished with fresh cranberries, orange slices, and mint. It not only delights the taste but also fills the home with a magical holiday aroma.
1
In a two-liter pot, mix freshly squeezed orange and cranberry juices. Add water, spices, and bring to a boil over high heat.
- Cranberry juice: 3 glasss
- Orange juice: 3 glasss
- Water: 0.8 glass
- Ground cinnamon: 0.5 tablespoon
- Ground ginger: 0.5 tablespoon
- Ground nutmeg: pinch
2
Reduce the heat to medium and cook for another 5 minutes.
3
Pour into glass mugs, add a few fresh cranberries to each, garnish with orange slices, fresh mint leaves, and serve hot.
- Oranges: 2 pieces
- Fresh cranberries: 100 g
- Mint: to taste
