Carbonated cranberry punch with berry ice
4 servings
30 minutes
Sparkling cranberry punch with berry ice is a refined drink of European cuisine, combining the tartness of cranberries, the spice of anise, and the light freshness of citrus. Its roots trace back to Christmas and winter holiday traditions when fruit punches warmed and delighted guests. The taste of this drink is bright, refreshing, and slightly spicy, with playful notes of cider and ginger ale. The berry ice not only decorates the glasses but also gradually reveals new flavor nuances. The punch is perfect for celebrations, friendly gatherings, and family get-togethers.
1
In a pitcher, mix cranberry juice, leaving 1.5 cups, ginger ale, and cider.
- Cranberry juice: 2 l
- Ginger ale: 1 l
- Dry cider: 720 ml
2
Cut the orange in half and squeeze juice from one half. Slice the other half into thin slices and add to the punch.
- Oranges: 1 piece
3
Place the berries in ice molds and fill with water. Freeze.
- Frozen cranberries: 450 g
4
Meanwhile, in a saucepan, mix the remaining cranberry juice and 4-5 anise seeds. Bring to a boil, remove from heat, and cool. Add to the punch.
- Cranberry juice: 2 l
- Star anise: 5 piece
5
Add ice with berries to the punch and serve immediately.
- Frozen cranberries: 450 g
