Recipe Catalog
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The 'Mr. Wolf' salad is a true embodiment of freshness and health benefits, inspired by Brazilian culinary traditions. The combination of crunchy flax chips, tender broccoli and cauliflower florets, juicy tomatoes, and spicy red onion creates a harmony of textures and flavors. Dressed with flax oil, the salad gains a light nutty note, while spinach adds freshness and vitamin richness. Flax chips not only decorate the dish but also add an interesting crunch, making each forkful unique. This salad is an excellent choice for both a light dinner and a festive table, impressing guests with its unusual presentation and health benefits. It can be served as a standalone dish or as a side to tender baked meat or fish.
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1
15
Sea bass stuffed with vegetables, mussels, and saffron oil is an exquisite dish of Mediterranean cuisine that combines the tenderness of sea bass with the aroma of fresh vegetables and the sophistication of saffron sauce. This recipe embodies the idea of a harmonious balance between seafood and herbs, creating a truly festive dish. The sea bass is filled with thinly sliced zucchini, asparagus, and sun-dried tomatoes that soak up the flavors of olive oil and rosemary, making the fish especially juicy. Baking in parchment preserves its taste and texture. Serving it with sautéed mussels and velvety wine-saffron sauce adds depth to the flavor, making each bite delightful. Perfect for formal dinners or romantic encounters – this marine masterpiece offers true gastronomic pleasure.
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40
Baked zubatka with vegetables and cheese is a tender and aromatic dish of Russian cuisine that combines the softness of fish with the rich flavor of sautéed vegetables and the spiciness of melted cheese. Zubatka, known for its firm yet tender meat, absorbs the juices of onion and carrot well, gaining special juiciness. The dish is especially popular in cold weather when one wants to warm up with cozy home-cooked food. It is perfect for a festive dinner or a cozy family lunch. Baked zubatka with vegetables pairs wonderfully with a glass of white wine or fresh green salads, highlighting its rich flavor and soft texture. The taste of each bite fills you with warmth, creating a harmony of simplicity and sophistication.
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30
Baked zander with vegetables is a refined dish of European cuisine that combines the tenderness of fish with the aroma of fresh vegetables and the spiciness of lemon marinade. This fish, known for its firm yet tender meat, becomes especially juicy after baking. Onions and carrots laid on foil serve as an ideal base, infusing the zander with a sweet flavor and adding a light textural contrast. Parsley brings fresh herbal notes, while black pepper and salt enhance the fish's natural taste. Historically, baking in foil allowed for maximum juiciness and aroma retention, making it simple to prepare yet elegant in presentation. It's a great dinner option that will delight both seafood lovers and those who appreciate flavor harmony.
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60
Puff pastry filo, in which homemade cottage cheese with apples, honey, cognac and cinnamon is packed. Recipe from the city cafe "Friends" in Tver, where the lion's share of the menu consists of Georgian cuisine. The recipe is taken from the book "Geography to Taste with Nika Ganich.
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Zubatka with potatoes is a harmonious combination of tender fish and golden slices of baked potatoes. This recipe has roots in European culinary traditions that value simple yet flavorful dishes. Zubatka, known for its firm yet juicy fillet, is first fried to a crispy crust and then baked with potatoes, infusing them with its aromas. Seasonings for the fish and vegetables add depth of flavor, making the dish rich and appetizing. The baked potatoes retain a slight crispness on the outside and softness inside, perfectly complementing the juicy fish fillet. This dish is ideal for a cozy family dinner or a festive feast, offering a taste that is easy to remember and love.
7
3
90
Zubatka with tomatoes and onions is a fragrant and juicy dish of Russian cuisine that combines tender fish with the refreshing taste of tomatoes and the spiciness of spices. Zubatka, known for its firm flesh, absorbs the juices of onions and tomatoes beautifully, creating a harmony of flavors. Historically, baked fish with vegetables was widely used in Russian cooking due to the availability of ingredients and simplicity of preparation. The dish turns out surprisingly tender, with a slight acidity from the tomatoes and a pleasant herbal note from dill. It is perfect for both family dinners and festive gatherings, delighting with its rich flavor and appetizing aroma.
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60
Salad with smoked brisket and eggs with green lettuce leaves is a combination of rich smoky aroma and freshness of greens. The dish's origins trace back to traditional Russian cuisine, where simple yet hearty ingredients create harmonious flavor ensembles. Crispy lettuce leaves add lightness, eggs provide tenderness, and brisket adds an appetizing smoky note. Dressed with vinegar and vegetable oil, it gains a mild spiciness. Parsley and basil complete the composition, filling the dish with fresh spicy notes. This salad is perfect for both everyday lunch and festive gatherings, making it a versatile option for lovers of meat and green salads.
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30
Shopska salad is a traditional dish of Balkan cuisine, especially popular in Bulgaria. Its name comes from the region of Shopluk, known for its culinary traditions. The salad combines bright, fresh vegetables with the rich taste of feta cheese, creating a harmonious and refreshing dish. Roasted sweet pepper adds a light smoky note, while vinegar and sunflower oil enhance the flavor of each ingredient. Feta cheese sprinkled on top adds a salty creaminess that perfectly complements the freshness of tomatoes and cucumbers. This dish is great as a light dinner on its own or as a side to meat dishes. It is best served chilled to highlight the freshness and aroma of the vegetables. Shopska salad is a true embodiment of the sunny taste of the Balkans, filled with simplicity and elegance.
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30
Tuscan salad, made in the colors of the Italian flag. Literally a few spoons are enough to create a pleasant heaviness in the stomach. A very useful thing from the point of view of the morning, when it is difficult to cram large doses of biomass into yourself, but you want to eat at the same time. In addition to arugula, corn salad and sorrel leaves feel confident in this salad, but green wild garlic behaves best of all. By the way, using it, you can refuse garlic. This salad generally allows for many plot deviations. For example, instead of salt, you can use soy sauce: it is very appropriate in combination with beans. And for greater decorum, you can drop a little balsamic vinegar into the bowl.
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7
Cobb salad is a true symbol of American cuisine that originated in the 1930s in Hollywood. According to legend, it was first made by restaurant owner Robert Cobb by combining available ingredients late at night. The salad impresses with its rich flavors: crispy bacon, tender chicken breast, creamy avocado, tangy blue cheese, fresh tomatoes, and crunchy lettuce leaves. The dressing, rich in mustard, wine vinegar, and Worcestershire sauce adds brightness to every bite. Cobb salad is perfect for a hearty lunch or a light dinner, and its impressive presentation of ingredients in rows makes it not only delicious but also aesthetically appealing.
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25
Japchae, or "vegetable mix" is a Korean salad. The dish is based on starch noodles and vegetables, but you can also add meat. We made it with beef tenderloin.
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30
The birthplace of Indonesian salad is considered to be the island of Java, where it is still a local specialty. There are many variations of this dish, but the main one is considered to be a combination with boiled eggs, beans and tofu. The main feature is peanut sauce, which is generously poured over the entire plate.
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40
Lab is a national dish of Laos, but it is also very popular in Thailand, for example. It is made from different meats, fish, mushrooms - everything is quickly fried and seasoned with spicy sauces and lime juice. We made lab from minced chicken .
11
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25
Green salad with lemon dressing is a light and refreshing dish of European cuisine that brings harmony of flavors and simplicity of preparation. Its roots trace back to the traditions of Mediterranean countries, where freshness and natural ingredients are valued. Crispy lettuce leaves soaked in a spicy dressing of vegetable oil, vinegar or lemon juice, salt, and pepper create a balance between tartness and softness. The addition of mustard adds zest, while possible variations with green onions or egg sauce reveal new flavor nuances. This salad is perfect as a light accompaniment to main dishes or as an independent snack that provides a sense of freshness and lightness.
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