Baked wolffish with vegetables and cheese
2 servings
30 minutes
Baked zubatka with vegetables and cheese is a tender and aromatic dish of Russian cuisine that combines the softness of fish with the rich flavor of sautéed vegetables and the spiciness of melted cheese. Zubatka, known for its firm yet tender meat, absorbs the juices of onion and carrot well, gaining special juiciness. The dish is especially popular in cold weather when one wants to warm up with cozy home-cooked food. It is perfect for a festive dinner or a cozy family lunch. Baked zubatka with vegetables pairs wonderfully with a glass of white wine or fresh green salads, highlighting its rich flavor and soft texture. The taste of each bite fills you with warmth, creating a harmony of simplicity and sophistication.
1
Thaw the fillet of the pike, season with salt to taste. Place on a baking sheet on foil.
- Wolffish (catfish) fillet: 600 g
2
Chop the onion and fry it. Meanwhile, grate the carrot and add it to the onion. Fry.
- Onion: 1 piece
- Carrot: 2 pieces
3
Place the fried carrots on a plate.
- Carrot: 2 pieces
4
Grate the cheese on a coarse grater and sprinkle it over the fish.
- Cheese: 100 g
5
Send the dish to the oven for 20–30 minutes.
