Wolffish with tomatoes and onions
3 servings
60 minutes
Zubatka with tomatoes and onions is a fragrant and juicy dish of Russian cuisine that combines tender fish with the refreshing taste of tomatoes and the spiciness of spices. Zubatka, known for its firm flesh, absorbs the juices of onions and tomatoes beautifully, creating a harmony of flavors. Historically, baked fish with vegetables was widely used in Russian cooking due to the availability of ingredients and simplicity of preparation. The dish turns out surprisingly tender, with a slight acidity from the tomatoes and a pleasant herbal note from dill. It is perfect for both family dinners and festive gatherings, delighting with its rich flavor and appetizing aroma.
1
Prepare the products.
2
Cut the onion into half rings.
3
Place the onion in a baking dish.
- Onion: 1 piece
4
Place the fish on the onion.
- Wolffish (catfish, seawolf): 3 pieces
5
Add seasoning for fish.
- Fish seasoning: 1 tablespoon
6
To salt.
- Salt: 1 teaspoon
7
Slice the tomatoes into rings.
8
Place the tomatoes on top of the fish.
- Tomatoes: 3 pieces
9
Add dried garlic.
- Garlic powder: 1 teaspoon
10
Add a little water to prevent the bottom layer from burning.
11
Sprinkle with vegetable oil.
- Vegetable oil: 50 ml
12
Place in the oven at 180 degrees for 45 minutes.
13
After the dish is ready, add a little dill.
- Dill: 3 sprigs
