Recipe Catalog
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Bacon-wrapped marinated shrimp is an exquisite combination of juicy seafood and crispy, aromatic bacon. This recipe, inspired by European cuisine, blends the tenderness of shrimp with the rich flavors of a marinade made from soy sauce, honey, garlic, and ginger. Grilling adds a delicious smokiness to the dish while a refreshing sauce made from mayonnaise, lemon, and cilantro complements it perfectly. This appetizer is ideal for parties and festive dinners, impressing guests with its refined taste. Serving on toasted bread adds textural depth, making each bite even more enjoyable. This dish not only delights the taste buds but also decorates the table, creating an atmosphere of gastronomic pleasure.
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Grilled marinated shrimp wrapped in prosciutto is a refined dish of Mediterranean cuisine that embodies the harmony of sea flavors and savory meat. The shrimp, infused with aromas of white wine, garlic, and olive oil, gain tenderness and richness, while thin slices of prosciutto add a crispy texture and salty notes. This exquisite combination highlights the freshness of Italian parsley and the light acidity of lemon. The dish is perfect for festive evenings or romantic dinners, and its elegant presentation on toasts makes it a splendid appetizer for a glass of dry white wine. It evokes warm evenings on the Mediterranean coast where simple ingredients transform into a gastronomic wonder.
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Lime juice marinated grilled shrimp in wine sauce is the true embodiment of Mediterranean elegance and freshness. This recipe, inspired by coastal traditions, combines the bright tang of lime with the refined aroma of white wine. Grilled shrimp take on a light smoky hue, while the delicate wine sauce with garlic and cayenne pepper adds sophistication to the flavor. Perfectly paired with fresh baguette or fragrant rice, turning every meal into a gastronomic journey. An excellent option for a summer dinner on the terrace or a festive table when you want to impress guests and enjoy the magnificent combination of seafood and noble ingredients.
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Grilled marinated shrimp with sangrita and avocado is an exquisite blend of Mediterranean flavors, where the freshness of seafood harmoniously intertwines with spicy and tangy notes. The dish's origins can be found in the traditions of Spanish and Italian cuisines, where seafood is often paired with aromatic marinades and sweet-sour sauces. The shrimp are first marinated in a salt solution, making them incredibly tender, then absorb the aromas of garlic, parsley, white wine, and olive oil. Grilling gives them a light smoky crust, while the addition of sangrita and avocado makes the dish refreshing and rich. It can be served as an elegant appetizer at summer parties or as a main course accompanied by fresh vegetables and a glass of white wine.
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Andrey Fedoseyev, chef of the Vladivostok restaurant Old Fashioned, shared the recipe with us.
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Canapés with marinated shrimp are a refined dish reflecting the elegance of Swedish cuisine. Its roots trace back to the tradition of northern countries where seafood has always held an important place at the table. Marinated shrimp acquire a rich flavor thanks to the harmonious blend of wine vinegar, garlic, and spices. The lightness of cucumber and crunchy celery accentuate the freshness of the seafood, creating an exquisite balance. These canapés are perfect for buffets and formal receptions, adding a touch of Scandinavian charm to the atmosphere. They can be served as a standalone appetizer or paired with white wine, making them a versatile choice for gourmets. The simplicity of preparation combines with delightful taste, turning an ordinary day into a celebration.
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Quinoa is added to this salad by Denis Krupenya, chef of Wine & Crab restaurant, to make it more filling. If you can't find any black groats before the holidays, regular yellow-golden quinoa will do, but adding dark caviar has a special effect: the black grains look like black eggs in the salad thicket. Marinated kohlrabi is also an important decorative element. Thinly sliced and marinated in beetroot juice with spices, it loses its residual bitterness, and the crispy crimson circles resemble Christmas tree balls.
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Grilled shrimp wrapped in bacon with barbecue sauce is a dish that embodies the spirit of Australian cuisine, where fresh seafood meets the aromas of smoky grilling. Inspired by barbecue tradition, it combines tender king prawns with crispy bacon, creating a contrast of textures and flavors. The sweet-spicy barbecue sauce complements their caramelized surface, giving the dish a rich, deep taste. Shrimp wrapped in bacon turn into juicy, flavorful appetizers perfect for summer parties or friendly gatherings around the fire. Serving with extra sauce enhances the gastronomic pleasure, making each portion a small celebration of flavor.
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Pea shoots with shrimp, bacon, and green onions is an exquisite dish of Chinese cuisine that combines the freshness of seafood, the crispy texture of bacon, and tender greens. Pea shoots, a popular ingredient in Asian cuisine, add juiciness and a light sweetness to the dish. Bacon adds a rich flavor and crunch while shrimp brings tenderness and a marine aroma. The vinegar-based dressing with mustard and sugar creates a harmonious balance of sweet and sour. This dish is perfect as a light dinner or an original appetizer. It pairs wonderfully with rice or noodles, while fresh tarragon leaves and green onions make it especially aromatic. Enjoy this culinary masterpiece that reflects the richness of Chinese gastronomy!
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Wine-marinated shrimp on rosemary skewers is an exquisite dish of Swedish cuisine that combines sea notes and aromatic herbs. This recipe takes us to northern coastal regions where fresh seafood adorns the tables. White wine and lemon juice give the shrimp lightness and sophistication, while garlic and pepper add spiciness. The rosemary skewers not only serve as a convenient way to present the dish but also infuse it with a subtle pine aroma. Grilled shrimp become tender and juicy, while the vegetables turn sweet and slightly smoky. This dish is perfect for a summer outdoor dinner and pairs wonderfully with a fresh green salad and a glass of chilled white wine.
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Marinated shrimp with onions and spices is a refined dish of Thai cuisine that harmoniously combines the freshness of seafood with rich spicy aromas. The Thai tradition of marinating shrimp originated from the desire to enhance their natural flavor, creating a balance between the sweetness of shrimp meat, the spiciness of the seasonings, and the acidity of vinegar and lemon juice. Onions and garlic add depth to the flavor, while the spice mix—coriander, mustard, fennel, celery, and bay leaf—gives the dish its characteristic piquancy. After marination, the shrimp become particularly juicy and rich, ready to be served as an independent appetizer or as an addition to rice and vegetables. This dish is perfect for friendly gatherings and festive feasts, bringing exotic notes of Eastern flavor to your table.
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Marinated zucchini with shrimp and Unagrande mozzarella is a harmony of freshness and sophistication. This recipe draws inspiration from European cuisine, combining simplicity of ingredients with refined taste. Tender strips of zucchini soaked in the aroma of wine vinegar and olive oil serve as the perfect base for juicy tiger shrimp. Sun-dried tomatoes add zest, while soft Unagrande mozzarella gives the dish a creamy texture. Fresh mint leaves complete the composition with a light refreshing accent. This dish is perfect as a light appetizer for a summer dinner or an elegant presentation on a festive table. The combination of fresh and marinated ingredients makes it a true gastronomic delight.
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The recipe is taken from the book "Seafood. Very simple.
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This exquisite recipe combines tender shrimp, savory bacon, and aromatic shiitake mushrooms to create an amazing blend of flavors. Gruyère, known for its deep nutty taste, melts into semolina, transforming it into a delicate and creamy dish. European traditions come together in this composition where the shrimp are sautéed to a golden crust and the mushrooms absorb the rich aroma of bacon. The silky sauce enhanced with lemon juice and spices makes each forkful a delight. This dish is perfect for both family dinners and festive gatherings, winning the hearts of seafood lovers and gourmets alike. It should be served hot, garnished with crispy bacon pieces to create a harmony of textures and flavors.
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Gumbo with shrimp, crab meat, and bacon is a rich, flavorful dish from Louisiana, USA. Gumbo is a symbol of Creole and Cajun cuisine that incorporates centuries of French, African, and Spanish culinary influences. Its distinctive taste comes from the combination of bacon, tender crab meat, juicy shrimp, and vegetables, along with the deep flavor of browned flour. Bay leaves, thyme, and cayenne pepper add spicy depth to the dish while okra provides thickness and a velvety texture. Gumbo is traditionally served with rice that absorbs the rich flavor of the aromatic broth.
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