Marinated shrimp in bacon
4 servings
85 minutes
Bacon-wrapped marinated shrimp is an exquisite combination of juicy seafood and crispy, aromatic bacon. This recipe, inspired by European cuisine, blends the tenderness of shrimp with the rich flavors of a marinade made from soy sauce, honey, garlic, and ginger. Grilling adds a delicious smokiness to the dish while a refreshing sauce made from mayonnaise, lemon, and cilantro complements it perfectly. This appetizer is ideal for parties and festive dinners, impressing guests with its refined taste. Serving on toasted bread adds textural depth, making each bite even more enjoyable. This dish not only delights the taste buds but also decorates the table, creating an atmosphere of gastronomic pleasure.
1
Clean the shrimp and marinate for 1 hour. For the marinade, mix soy sauce with honey, add chopped garlic, ginger, and ground pepper.
- Garlic: 2 cloves
- King prawns: 15 pieces
- Ginger root: 20 g
- Honey: 3 tablespoons
- Soy sauce: 2 tablespoons
2
Slice the bacon into thin strips. Wrap each shrimp in bacon, secure it, and grill.
- Bacon: 300 g
3
To prepare the sauce, mix mayonnaise with lemon juice, chopped cilantro, and lemon zest. Add salt and pepper.
- Cilantro: 30 g
- Mayonnaise: 100 g
- Lemon: 1 piece
4
Place the shrimp on toasted bread and serve with sauce.
