Grilled Marinated Shrimp in Prosciutto
4 servings
30 minutes
Grilled marinated shrimp wrapped in prosciutto is a refined dish of Mediterranean cuisine that embodies the harmony of sea flavors and savory meat. The shrimp, infused with aromas of white wine, garlic, and olive oil, gain tenderness and richness, while thin slices of prosciutto add a crispy texture and salty notes. This exquisite combination highlights the freshness of Italian parsley and the light acidity of lemon. The dish is perfect for festive evenings or romantic dinners, and its elegant presentation on toasts makes it a splendid appetizer for a glass of dry white wine. It evokes warm evenings on the Mediterranean coast where simple ingredients transform into a gastronomic wonder.
1
Mix shrimp, wine, olive oil, minced garlic, and red pepper in a bowl. Let it sit at room temperature for 1 hour.
- Peeled king prawns: 12 pieces
- Dry white wine: 0.5 glass
- Olive oil: 0.3 glass
- Garlic: 2 cloves
- Red pepper flakes: 0.3 teaspoon
2
Cut each thin slice of prosciutto in half lengthwise, then across. You should have a total of 12 pieces.
- Prosciutto: 3 pieces
3
Wrap each shrimp in a piece of ham and place on the grill seam side down. Pour a spoonful of marinade over each and cook until the ham is crispy and the shrimp change color, about 6 minutes. Serve on toast, garnished with parsley sprigs.
- Peeled king prawns: 12 pieces
- Prosciutto: 3 pieces
- Olive oil: 0.3 glass
- Flat-leaf (Italian) parsley: 20 g
- Toast: 12 pieces
