Recipe Catalog
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The recipe was shared with us by the chef of the restaurant "Tkemali" - Zaza Shengelia.
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Braised lentils with smoked veal is a cozy, rich dish of Greek cuisine that combines ancient traditions and deep flavor. Lentils, known for their nutritional properties, have been a staple of the Mediterranean diet for centuries. In this recipe, they absorb the aroma of smoked brisket, creating a rich and layered taste. Sage leaves and garlic add subtle spicy notes that make the dish particularly fragrant. Slow simmering on low heat allows the ingredients to unfold, forming a tender, velvety texture. This dish is perfect as a hearty standalone treat or as a side to meat, harmonizing beautifully with a glass of red wine and fresh bread.
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Spicy lentil soup with smoked sausages is a true symphony of flavors born in sunny Greece. Lentils, one of the oldest ingredients in Mediterranean cuisine, add richness to the dish, while smoked sausages contribute a smoky aroma balanced by the sweetness of carrots and the spiciness of garlic. Tomatoes and red peppers create a light tang and pleasant heat that awaken the appetite. This soup warms the soul and body, making it an ideal dish for cool evenings. It pairs wonderfully with rye bread and a glass of tart wine, revealing the beauty of simple yet harmonious flavor combinations. Greeks have long valued it as a nutritious and hearty dish that delights taste buds while nourishing the body with valuable nutrients.
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Lentil puree soup with tomatoes and smoked cheese is a true gastronomic delight that combines the warmth of home comfort with exquisite flavor. Lentils, nutritious and tender, give the dish a velvety texture, while tomatoes add a slight tang and freshness. Smoked cheese is the secret ingredient that brings a deep, smoky aroma, revealing the full palette of flavors. This soup originated in Russian cuisine, where the combination of simple yet rich ingredients is valued. It perfectly warms on cold evenings and serves as an excellent base for experimentation— it can be garnished with herbs, have favorite spices added or served with crispy croutons. The unique balance of creaminess, smokiness, and freshness makes this dish worthy of gourmet attention.
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Lentil soup with pork and smoked paprika is a cozy dish from French cuisine that combines depth of flavor and the aroma of smoky spices. Red lentils give the soup a velvety texture, while pork neck and smoked brisket enrich it with a rich meaty taste. The light sweetness of carrots and potatoes harmonizes with the spiciness of paprika and garlic. This soup has warming properties and is perfect for cool evenings. Bay leaves and fresh herbs - cilantro and dill - add freshness to the soup and complete its aromatic composition. Served hot, garnished with chopped herbs, it can be accompanied by crispy baguette, emphasizing its rustic character. This dish is great for family lunches as well as leisurely cozy dinners.
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Turkey hearts in smoked paprika sauce with yellow lentil puree and spinach is an exquisite dish inspired by European culinary traditions. The hearts, rich in meaty flavor, soak up the smoky spice of paprika, creating a deep aromatic profile. Tomato adds a slight tanginess, while garlic and green onion enhance the richness of the taste. The side of soft yellow lentil puree with spinach enriches the texture and makes the dish harmonious. This recipe is perfect for those who appreciate original meat dishes and seek new gastronomic experiences. Ideal as a cozy dinner that reveals the richness of flavors in every bite.
10
2
60
This exquisite salad with smoked salmon and lentils is a true embodiment of flavor harmony. Inspired by American cuisine, it combines the tenderness of salmon with the nutty notes of lentils and the spiciness of mustard sauce. The dish's history is rooted in the traditions of gourmets who appreciate the balance between the rich flavor of smoked foods and the freshness of greens. Light yet hearty, the salad is perfect as a main dish or an elegant appetizer. Sour cream and dill complete the composition, adding softness and aromatic freshness. An excellent choice for those who value simplicity and sophistication at once.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Cabbage soup with veal, chicken, and lemongrass is an amazing combination of traditional Russian cuisine with subtle citrus notes. It is believed that cabbage soup is one of the oldest Slavic soups that has been a staple in the peasant diet for centuries. In this version, tender veal and chicken wings create a rich broth, while lemongrass adds freshness and a slight tanginess. Cabbage, tomatoes, and sweet peppers fill the dish with rich flavor, while garlic and herbs provide spiciness. This soup warms in cold weather and refreshes in summer; it is served with sour cream and rye bread. Hearty and aromatic, they are perfect for family lunches or festive gatherings while preserving the traditions of Russian cuisine and adding a modern culinary touch.
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180
Pea soup made with veal broth is a classic of Russian cuisine, combining nutrition and rich flavor. The history of this dish dates back to ancient times when peas were a staple food. Its thick consistency and smoky aroma make it particularly hearty, while the addition of ketchup adds a slight spiciness. The beef broth fills the soup with depth of flavor, and the combination of boiled and pureed peas creates a velvety texture. Served with croutons and fresh herbs, it becomes an ideal warming dish for cold days. This soup is not only nutritious but also convenient to prepare as it can be made in advance, with the taste improving after steeping. It truly embodies homey comfort in a bowl that delights with warmth and aroma.
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The taste of beetroot soup from the chef of the Villa della pasta restaurant on Pyatnitskaya, Anatoly Malyshev, is masterfully adjusted - it maintains the ideal balance of tradition and originality. The first is provided by silky beetroot broth, potatoes and fresh cucumber, cut into old-fashioned strips. The second is provided by boiled veal, soy sauce and - ta-dam! - Japanese rice vinegar mitsukan, which immediately establishes a family connection between this beetroot soup and miso soup.
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100
Belarusian-style beef shchi is a harmony of flavors combining tender meat, aromatic roots, and sauerkraut. The dish has deep roots in Belarusian cuisine traditions where the sour notes of cabbage brine highlight the depth of the meat broth, creating a rich and warming taste. Hearty, fragrant, and nutritious, this shchi is perfect for cold days when one wants to warm up and enjoy home comfort. Bay leaf and pepper add spiciness to the soup while simmering cabbage makes its taste particularly soft. Served hot, often with rye bread that perfectly complements the dish. Shchi is not just a soup but an embodiment of centuries-old culinary wisdom warmed by the hearth's heat and home hospitality.
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70
The 'Turtle' veal soup is a refined dish of Danish cuisine inspired by traditional turtle soup but without using turtle meat. Its base is tender veal slowly simmered in a rich broth with aromatic spices and roots. Ham adds a light smokiness, while Madeira brings elegant sweetness and depth of flavor. Refreshing lemon juice highlights the rich bouquet of spices, and chopped parsley completes the composition with fresh notes. This soup is perfect for festive dinners and leisurely family meals, providing warmth and comfort. Served hot with crispy crackers or fresh baguette that can absorb the full range of flavors.
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180
Red lentil soup with spices and cilantro is a fragrant dish of Indian cuisine filled with the warmth of spices and vibrant flavors. Red lentils easily cook into a tender creamy texture that absorbs the rich notes of turmeric, cumin, and curry. The depth of flavor is enhanced by masala—a blend of roasted spices that creates a warming effect. Refreshing cilantro adds brightness and lightness, while ghee softens the overall profile of the dish. This soup pairs perfectly with rice or traditional Indian flatbreads—chapati. It is suitable for cozy home lunches as well as warming winter evenings. In India, such soups are often prepared to restore strength and harmony in the body since the combination of spices is not only tasty but also healing.
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Soaked dried mushrooms are added to vegetable broth, followed by lentils and garlic. Lentils are as powerful a source of protein as mushrooms, and this soup alone is enough for a good lunch.
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