Lentil soup with smoked veal

Soak the lentils.

Then drain the water.

Cut the meat into pieces and boil it over the fire for 15 minutes, then remove the pot from the heat, take the meat out of the broth, and fry it in a pan.

Sauté cilantro, onion, carrot, and bell pepper, then blend everything.

Add the mixture to the broth.

Put on the fire and boil for 10-12 minutes, then add lentils and boil for another 25-30 minutes. Finally, season with salt and pepper to taste.