Lentil soup with tomatoes and smoked cheese
3 servings
30 minutes
Lentil puree soup with tomatoes and smoked cheese is a true gastronomic delight that combines the warmth of home comfort with exquisite flavor. Lentils, nutritious and tender, give the dish a velvety texture, while tomatoes add a slight tang and freshness. Smoked cheese is the secret ingredient that brings a deep, smoky aroma, revealing the full palette of flavors. This soup originated in Russian cuisine, where the combination of simple yet rich ingredients is valued. It perfectly warms on cold evenings and serves as an excellent base for experimentation— it can be garnished with herbs, have favorite spices added or served with crispy croutons. The unique balance of creaminess, smokiness, and freshness makes this dish worthy of gourmet attention.
1
Rinse the lentils. Place in a pot with cold water and bring to a boil over high heat, then simmer on low heat covered.
- Lentils: 150 g
- Water: 400 ml
2
While the lentils are cooking, chop the tomatoes (peel them in advance), smoked cheese, dill, and sauté in olive oil.
- Tomatoes: 2 pieces
- Smoked cheese: 40 g
- Dill: 40 g
- Olive oil: 5 ml
3
When the lentils are almost ready, add the sautéed mixture along with cream and pepper, and cook for another 5 minutes covered.
- Cream: 100 ml
- Ground black pepper: pinch
4
Ready, just a little left... blend the prepared soup in a blender until it reaches a puree consistency.
