Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
A very filling salad, the basis of which is avocado, full of fats, and quinoa - a source of carbohydrates. In principle, you could just pour olive oil over them, and it would already be great, but chef Boris Jovanovic from the restaurant Community supplemented their union with all sorts of interesting ingredients.
19
2
30
Asparagus, avocado, and quinoa salad is the embodiment of freshness and flavor harmony in European cuisine. Delicate quinoa adds lightness to the dish, while crunchy asparagus and nutritious beans enrich its texture. Avocado contributes creamy softness, and aromatic greens provide freshness. The dressing with lemon juice, agave syrup, and canola oil highlights the natural flavors of the ingredients, creating a balance between tartness and sweetness. Yogurt with garlic and paprika complements the salad with spicy notes. Historically, quinoa was used by ancient Incas, while asparagus symbolizes the sophistication of European cuisine. This salad is an ideal dish for a light lunch or dinner that is not only nutritious but also aesthetically pleasing.
15
6
30
This salad is a vibrant blend of Mexican cuisine and modern gastronomic trends. Avocado guacamole with its creamy texture and citrus notes harmoniously pairs with quinoa, adding nutrition to the dish. Baku tomatoes bring a sweet freshness, while arugula and Swiss chard add a light bitterness and crunch. Creamy balsamic finishes the flavor with a refined touch. Historically, guacamole is an iconic Mexican sauce loved for its simplicity and rich taste. Here it takes on a new form, becoming the base for a light and healthy salad that works well as a standalone dish or side. It can be served as an elegant appetizer or light dinner, complemented by a glass of white wine or fresh lemonade.
11
2
15
Quinoa salad with avocado, Swiss chard, and celery is an exquisite blend of textures and flavors inspired by European culinary traditions. Quinoa, rich in protein and beneficial micronutrients, serves as a tender base for the dish, complemented by juicy cherry tomatoes, crunchy cucumbers, and fragrant lemon dressing. Creamy avocado adds softness to the salad while young Swiss chard and celery contribute freshness and a slight bitterness. Pea shoots finish the composition with a light spring touch. A delicate finish comes from drops of balsamic vinegar that add depth to the flavor. This salad not only pleases the eye with its aesthetic presentation but is also an ideal option for a light yet nutritious lunch or dinner.
11
1
45
A recipe from Ruslan Polyakov, chef of the Pino restaurant. A variation of the Middle Eastern tabbouleh salad - finely chopped vegetables and greens are added to quinoa. But here avocado is also involved in the plot, which gives the light salad a richness . The salad fits perfectly into the concept of healthy eating and is suitable for vegetarians.
8
2
20
Quinoa salad with avocado is a harmonious blend of tender texture and refreshing flavors. Quinoa, an ancient grain known for its nutritional properties, combines here with creamy avocado, crunchy cucumbers, and juicy tomatoes. The light tang of lime and the aroma of olive oil add brightness and freshness to the dish. This salad is perfect for a light summer lunch or as a healthy snack. It complements fish and chicken dishes beautifully and can also serve as a standalone nutritious meal. Its simplicity in preparation makes it an excellent choice for both everyday and festive tables.
13
4
40
Recipe from the Moscow bar Community.
15
4
30
Recipe from the chef of the Now cafe Sergey Besedin.
15
2
40
The recipe was shared with us by Glen Ballis, brand chef of Avocado Queen.
11
25
4
Lenten draniki with avocado paste is a delicate and aromatic dish inspired by Italian cuisine. The lightness of zucchini and potatoes, complemented by the freshness of dill and the spiciness of garlic, makes the draniki airy and crispy. The creamy avocado paste, with lemon juice and olive oil added, gives them a velvety taste with citrus notes. Vegetable chips made from beets and carrots add crunch and vibrant colors, while the 'salsa verde' sauce with herbs and sour cream finishes the composition with a light spiciness. This dish is perfect for those seeking harmony of flavors in a lenten version, and its stylish appearance makes it a decoration for any table.
21
2
60
Avocado, which has held its position for the last 5 years, can be added not only to salads and toasts, but also to make desserts based on it. Its uniform creamy viscous texture is already a mousse in itself, the rest is a matter of technique and taste. In the restaurant " Height 5642" avocado flesh is blended with cocoa and flower honey.
6
4
20
Warm salad of quinoa, mushrooms, asparagus, and beans with teriyaki sauce is an exquisite dish of Japanese cuisine that combines healthy ingredients and deep flavor nuances. Quinoa gives it a tender texture and a light nutty note, shiitake mushrooms add richness and umami, while asparagus and edamame provide freshness and crunch. The teriyaki sauce adds a caramel note and a subtle sweet-salty harmony. This dish is perfect for a light dinner or nutritious lunch, offering a sense of balance and flavor enjoyment. It can serve as a standalone dish or an excellent side for fish or chicken. The salad has a gentle warmth that reveals the depth of its flavors and is an excellent choice for those who appreciate healthy and refined cuisine.
10
4
60
Warm quinoa salad with spinach and feta is a true embodiment of Mediterranean cuisine. Greece is known for its simple yet exquisite flavor combinations, and this salad is no exception. Tender quinoa grains infused with the aromas of fresh herbs and broth are complemented by the softness of spinach and the spiciness of garlic. The finishing touch is feta, with its creamy texture and slight saltiness, along with fresh lemon juice that adds a refreshing tang to the dish. This salad is perfect as a light standalone meal or as a side to fish and meat dishes. It is not only filling but also rich in nutrients, making it an excellent choice for those who watch their health.
12
4
15
This warm quinoa salad with black beans is the embodiment of Latin American cuisine in a simple yet rich flavor. Quinoa, the ancient grain of the Incas, adds a light nutty note and pleasant fluffiness to the dish. Black beans, with their tender creamy texture, enrich the salad with protein and depth of flavor. Sweet red bell pepper and red onion provide freshness and brightness, while light roasting enhances the aroma of the vegetables. The dish is perfect for a warm family dinner or a healthy snack, offering a balance of nutrients and rich taste. It can be served on its own or paired with greens, citrus dressing, or avocado, turning a simple dish into a true gastronomic find.
6
4
30
Fennel and quinoa salad with greens is a harmony of freshness and nutritious ingredients. This dish originates from modern American cuisine, where the balance of flavors and health benefits are valued. Crunchy fennel adds a light anise aroma to the salad, while quinoa contributes softness and richness. Fresh herbs—parsley and dill—enrich the flavor and make it even more refreshing. Lemon juice adds a pleasant tang, while olive oil gives a delicate texture. This salad is perfect as a light summer side dish or a standalone meal for those who appreciate fresh and healthy ingredients.
9
4
30
