Recipe Catalog
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This leafy salad with creamy lemon sauce and hazelnuts is a true embodiment of Italian gastronomic elegance. Its history roots in the traditions of light and fresh summer dishes celebrated in Mediterranean cuisine. The creamy sauce infused with garlic aroma and a delicate hint of lemon harmoniously complements the crunchy salad leaves, the sweetness of carrots, and the freshness of mint. Roasted hazelnuts add nutty notes and a delicate crunch, while the finishing touch—Parmesan—gives the dish a rich umami flavor. This salad is an ideal choice for a light dinner or refined appetizer; its presentation attracts attention while its taste leaves an indelible impression. It pairs excellently with white wines and can be a wonderful addition to a Mediterranean table.
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Spring salad with asparagus, feta cheese, lemon, and hazelnuts is the embodiment of freshness and harmony in European cuisine. This light and vibrant salad combines the crunch of radishes, the tenderness of asparagus and zucchini, the creamy texture of feta, and the zest of roasted hazelnuts. Lemon juice and zest add a refreshing tang to the dish, while greens—arugula and chard—enhance it with aromatic notes. The dish is perfect for spring picnics and light dinners, delighting the eye with its colorful presentation and refined balance of flavors. It pairs wonderfully with white wine or refreshing lemonade.
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30
Chicken breasts in creamy lemon sauce on a bed of pesto is a refined combination of tenderness and freshness. Although the dish is presented as part of Chinese cuisine, it carries Mediterranean notes thanks to the aromatic pesto and creamy lemon sauce. Tender pieces of chicken infused with lemon freshness and warmed by a creamy cloud create a harmony of flavors - light acidity, velvety creamy texture, and delicate spiciness. Serving on pesto sauce adds earthy basil tones and richness to the dish. It’s an ideal option for a light dinner or festive table where flavors unfold with each bite and aroma awakens appetite. This dish can be complemented with a garnish of your choice - from airy rice to crispy bread that perfectly highlights the creamy texture of the sauce.
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30
Shrimp in creamy garlic and lemongrass sauce is an exquisite dish that combines the rich flavor of seafood, the tenderness of cream, and the spiciness of garlic. Lemongrass adds a refined freshness, highlighting the richness of flavors. This recipe has roots in European cuisine but is inspired by Asian notes. Shrimp sautéed in olive oil absorb the aroma of garlic and herbs, while the creamy sauce adds softness. It pairs perfectly with crispy baguette and a glass of white wine. The ease of preparation makes this dish a great choice for dinner with friends or a romantic evening.
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30
This salad with grilled chicken and cabbage in a creamy tahini sauce is a vibrant representative of Arabic cuisine, combining depth of flavor with the freshness of aromatic herbs. Tahini, a traditional sesame paste, gives the sauce a delicate creamy texture and nutty undertone that perfectly complements the juiciness of the cabbage and the spiciness of red onion. Historically similar dishes were popular in the Levant where sesame is widely used in cooking. This salad is perfect as a light main dish or nutritious side. With the addition of mint, parsley, and cilantro, it gains a fresh, rich flavor that awakens the appetite. It pairs well with warm lavash or crispy crackers and stores excellently in the fridge while remaining aromatic and flavorful.
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15
This warm vegetable salad with creamy sauce is a true embodiment of Italian gastronomic simplicity and sophistication. Its roots trace back to Mediterranean culinary traditions, where fresh vegetables are paired with delicate sauces. Crispy green beans and juicy mushrooms, lightly sautéed to enhance their flavor, harmonize with tender pieces of chicken fillet. Potatoes add heartiness to the dish, while fresh salad and tomatoes provide lightness. The main highlight is the creamy onion sauce that envelops the ingredients with its velvety taste and gentle garlic notes. This salad is perfect for a warm dinner with loved ones, especially when paired with a glass of white wine. Served warm, it makes for a cozy and comforting dish on cool evenings.
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This salad is an elegant combination of smoked salmon, soft cheese, and fragrant dill, complemented by a delicate lemon sauce. Italian cuisine is renowned for its harmonious flavors, and this recipe is a perfect testament to that. The salty taste of the salmon pairs perfectly with the creamy texture of the cheese, while fresh dill and lemon dressing add lightness and freshness. Al dente pasta makes the dish hearty, and the sour cream-yogurt sauce adds a gentle tang. This salad can be served as a refined appetizer or a light dinner, enjoying its rich yet refreshing flavor.
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30
Green salad with shrimp in mustard-lemon sauce is the embodiment of freshness and elegance of Mediterranean cuisine. It combines the tenderness of royal shrimp, the crunchy texture of iceberg and arugula, as well as the refreshing juiciness of cucumbers. The mustard-lemon sauce adds spiciness and a light tanginess, enhancing the flavor of seafood and greens. This salad is perfect for a light dinner or an exquisite appetizer; it energizes, refreshes, and leaves a pleasant gastronomic impression. It pairs perfectly with white wine or chilled lemonade, providing a sense of harmony and sophistication.
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10
Seychellois salad with cabbage, carrots, and lemon sauce is a vibrant blend of freshness and spiciness inspired by Korean cuisine traditions. Its crunchy cabbage and sweet carrots form a perfect duet complemented by sharp onions and refreshing lemon sauce. The simple yet balanced composition makes this salad an excellent option for a light dinner or as a side dish to main courses. Lemon juice adds a pleasant tanginess that highlights the natural flavors of the vegetables, while pepper and salt add a hint of spice. It's an ideal choice for those who want to enjoy a fresh and healthy dish while maintaining harmony of flavors and textures.
6
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20
Green salad with grilled salmon and lemon sauce is an exquisite blend of freshness and rich flavor. Inspired by modern American cuisine, this recipe combines crispy romaine and lolla rossa leaves with fragrant cilantro, creating the perfect backdrop for juicy salmon. The lemon sauce with wine vinegar, coriander, and star anise reveals a rich palette of flavors, adding a tangy zest and mild spiciness. Grilled salmon seasoned with sea salt and black pepper develops a delicious crust that harmonizes with the bright citrus marinade tones. This salad is not only visually appealing but also perfect for a light dinner or festive treat, showcasing the balance of freshness and richness in every bite.
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25
Lemon chicken with sweet chili, mustard, and honey sauce is a vibrant and aromatic dish of European cuisine that combines the tenderness of chicken meat with rich citrus notes and a spicy sauce. Inspired by Mediterranean traditions, this recipe reveals the depth of flavor combining the sweetness of honey, the heat of chili, and the tanginess of mustard. Chicken marinated in fragrant marinade becomes juicy and tender, while green salad and pickled onions add freshness and contrast. An ideal option for a festive dinner or cozy family gathering, it is served with a rich sauce that further emphasizes the harmony of ingredients. This dish combines simplicity in preparation with exquisite taste, creating a true gastronomic delight.
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Dandelion leaf salad with cherry tomatoes is a true spring freshness on your plate. This recipe is rooted in Italian culinary traditions where simplicity and naturalness of ingredients play a key role. Dandelion leaves, known for their slight bitterness, pair wonderfully with sweet cherry tomatoes to create a perfect balance. The dressing made from pumpkin oil, apple cider vinegar, and mustard adds rich aroma and spicy notes to the dish. Boiled eggs, onions, and herbs complete the picture, giving the salad nutrition and vibrant flavor. This salad is perfect as a light standalone dish or an exquisite complement to main meat and fish dishes. Try it — and feel the spirit of Mediterranean cuisine!
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Delicate chicken fillet finds itself in colorful company: croutons made from Borodinsky bread, the brightest Roquefort cheese, oranges, garlic and walnuts. Try not to swap Roquefort for another cheese, a lot depends on its taste.
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20
Beet and dandelion leaf salad is a harmony of simple yet refined flavors. The origins of this dish trace back to traditional European cuisines where seasonal ingredients and freshness play a key role. Beetroot, with its natural sweetness and earthy aroma, pairs wonderfully with the tangy notes of dandelion leaves, while soft goat cheese adds a creamy tenderness. Balsamic vinegar and olive oil create a subtle balance, and sesame seeds finish the composition with a light nutty accent. This salad is not only healthy but also versatile: it serves as a light appetizer or side dish to main courses, especially green buckwheat. Its freshness and rich flavor make it an ideal choice for spring and summer menus.
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15
This exquisite recipe combines tender cod fillet grilled on bay leaf skewers with a fresh herb salad. Cod, a traditional fish in European cuisine, gains a rich aroma from the larding and bay leaves that release their spicy flavor when grilled. The salad, rich in herbs and vegetables, is filled with lightness and freshness, while the tarragon vinegar and walnut oil vinaigrette adds a subtle piquancy to the dish. This recipe is perfect for a summer dinner or festive gathering where highlighting natural flavors and elegant simplicity in presentation is important.
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