Shrimp in creamy sauce with garlic and lemongrass
6 servings
30 minutes
Shrimp in creamy garlic and lemongrass sauce is an exquisite dish that combines the rich flavor of seafood, the tenderness of cream, and the spiciness of garlic. Lemongrass adds a refined freshness, highlighting the richness of flavors. This recipe has roots in European cuisine but is inspired by Asian notes. Shrimp sautéed in olive oil absorb the aroma of garlic and herbs, while the creamy sauce adds softness. It pairs perfectly with crispy baguette and a glass of white wine. The ease of preparation makes this dish a great choice for dinner with friends or a romantic evening.
1
Thaw and clean the shrimp.
- Tiger prawns: 800 g
2
Peel and finely chop the garlic.
- Garlic: 4 cloves
3
Finely chop the lemongrass stalk.
- Lemongrass: 1 stem
4
Heat the pan and pour in the oil.
- Olive oil: 2 tablespoons
5
Place the shrimp in the pan and fry until the color changes.
- Tiger prawns: 800 g
6
Add chopped lemongrass and garlic to the shrimp, stir-fry for 1 minute. Season with salt.
- Lemongrass: 1 stem
- Garlic: 4 cloves
- Salt: to taste
7
Add cream, reduce until thickened, but don't overdo it. The sauce in this dish is the most delicious part. Add pepper.
- Cream 25% fat: 250 ml
- Ground black pepper: to taste
8
Remove from heat and let cool for 3-4 minutes.
