Baked shrimp in ginger-garlic sauce
2 servings
35 minutes
Baked shrimp in ginger-garlic sauce is a refined dish of European cuisine, where the delicacy of seafood harmoniously combines with the rich aroma of ginger and garlic. This recipe stems from the tradition of marinating seafood in spicy sauces, highlighting their natural sweetness and juiciness. The crispy shell soaked in a savory mix of olive oil, soy sauce, and spices turns each shrimp into a small gastronomic masterpiece. Baking gives the dish a deep, rich flavor and tender texture. Perfect as an appetizer or main course, especially when paired with fresh vegetables or crispy baguette. This elegant appetizer not only delights the taste but also attracts with its aroma, creating an atmosphere of a cozy dinner among loved ones.
1
To remove the intestine from the shrimp, cut the shell along the back with kitchen scissors and rinse the shrimp under running water. Do not separate the shell.
- Tiger prawns: 20 pieces
2
Mix pressed garlic with ginger, olive oil, and soy sauce.
- Garlic: 5 clove
- Grated ginger: 5 tablespoon
- Olive oil: 4 tablespoons
- Soy sauce: 50 ml
3
Line the baking dish with foil. Place the shrimp in the dish, pouring a teaspoon of sauce into the cut on the back. Pour the remaining sauce into the dish with the shrimp.
- Tiger prawns: 20 pieces
- Garlic: 5 clove
- Grated ginger: 5 tablespoon
- Olive oil: 4 tablespoons
- Soy sauce: 50 ml
4
Bake for 20 minutes in a preheated oven at 200 degrees.
