Fried shrimp in aromatic garlic sauce
4 servings
15 minutes
Fried shrimp in aromatic garlic sauce is a true embodiment of Chinese culinary tradition, where simplicity and sophistication of flavor combine. Shrimp fried to a golden crispy crust are enveloped in a rich garlic aroma and a spicy sauce that balances salty, sweet, and spicy notes. Soy sauce and chili oil add depth to the dish, while sesame oil completes the composition with a soft nutty hint. This recipe is perfect for an Eastern-style dinner, especially when paired with steamed rice or fresh vegetables. The ease of preparation makes it an excellent choice for both festive occasions and everyday meals, delivering gastronomic pleasure to anyone who appreciates the harmony of taste and aroma.
1
Clean the shrimp from the shell and innards, leaving the tails.
- Shrimp: 750 g
2
In a small bowl, mix soy sauce, chili oil, sesame oil, and sugar.
- Soy sauce: 3 tablespoons
- Chili oil: 2 tablespoons
- Sesame oil: 2 teaspoons
- Sugar: 1 teaspoon
3
In a pan over medium heat, heat olive oil and sauté finely chopped garlic for 30 seconds until fragrant.
- Olive oil: 2 tablespoons
- Garlic: 3 cloves
4
Add shrimp and sauté for 2 minutes on each side until pink.
- Shrimp: 750 g
5
Pour in the sauce and mix well.
- Soy sauce: 3 tablespoons
- Chili oil: 2 tablespoons
- Sesame oil: 2 teaspoons
- Sugar: 1 teaspoon
6
Remove from heat and serve with boiled rice or vegetables, sprinkled with green onions.
- Spring onion: 1 stem
- Freshly ground black pepper: pinch
