Shrimp fried in garlic butter with herbs
4 servings
20 minutes
Shrimp sautéed in garlic butter with herbs is a true delight of Pan-Asian cuisine. A simple yet elegant dish that combines the tenderness of seafood, the spiciness of garlic, and the aroma of fragrant herbs. It's an ideal option for a light dinner or a snack with beer. The secret to its flavor lies in the delicate balance of spices: rosemary and Provençal herbs enhance the sweetness of the shrimp, while garlic adds expressiveness to the dish. A light golden crust makes them irresistibly appetizing. This dish will adorn any table and create a cozy atmosphere as if you were in a charming Asian restaurant by the sea.
1
I am defrosting shrimp (I rinsed them with warm water for 10 minutes).
- Frozen prawns (shrimp): 1 kg
2
We pour oil into the heated pan.
- Sunflower oil: 50 ml
3
Crush two cloves of garlic and add them to the oil, let them sauté a bit.
- Garlic: 3 heads
4
We place the shrimp in oil, add salt, and dry spices (I have rosemary and Provencal herbs).
- Frozen prawns (shrimp): 1 kg
- Salt: 1 tablespoon
- Rosemary: to taste
- Herbes de Provence: to taste
5
Let the water evaporate and stir until a golden crust forms.
6
Crush another clove of garlic and sauté it with the shrimp.
- Garlic: 3 heads
7
Pouring something foamy (I mean beer, of course) and enjoying!
8
Ah, we also hear from my husband how wonderful you are))
