Fried Murmansk shrimp in garlic sauce
6 servings
20 minutes
Murmansk shrimp is a small northern shrimp pandalus, living in the Barents Sea. Unlike large shrimp that live in warm seas, northern species do not live in captivity - they can only be caught in a fishery. This is a simple, but incredibly delicious recipe. Fried shrimp in garlic sauce can be cooked for dinner or served at a festive table.
Calories254.5kcal
Proteins32.2grams
Fats11.5grams
Carbohydrates5.8grams
1
Fry whole garlic cloves in olive and butter.
- Garlic: 8 cloves
- Olive oil: 20 ml
- Butter: 30 g
2
When they start to develop a golden crust, add shrimp, soy sauce, and mayonnaise.
- Shrimp: 1 kg
- Soy sauce: 2 tablespoons
- Mayonnaise: 1 tablespoon
3
Fry covered for about 3 minutes.
4
Before serving, drizzle with the juice of 1 lemon.
- Lemon: 1 piece
5
Dip the shrimp in the prepared sauce. Enjoy your meal!
