Fried Garlic Shrimp
4 servings
30 minutes
Garlic shrimp is an exquisite dish of Chinese cuisine that combines simplicity in preparation with deep aroma. Shrimp sautéed with garlic and red pepper acquire a rich spicy flavor that pairs wonderfully with butter. Historically, garlic shrimp is part of traditional Cantonese cuisine, where fresh seafood is valued for its natural taste. This dish is perfect for a family dinner or as an elegant appetizer on a festive table. Serve it with rice or fresh vegetables to balance the spiciness and tenderness of the shrimp. The ease of preparation makes it an excellent choice for those who want to enjoy the richness of Chinese culinary art without complex techniques.
1
Heat olive oil in a pan over medium heat. Add thinly sliced garlic and red pepper flakes. Cook, stirring, until the garlic is golden, about 30 seconds.
- Extra virgin olive oil: 1 tablespoon
- Garlic: 2 cloves
- Red pepper flakes: 0.3 teaspoon
2
Add the shrimp, slightly increase the heat, and cook, stirring, for 1-2 minutes until done.
- Peeled shrimp: 500 g
3
Remove from heat and stir in the butter. Season with salt and pepper. Serve immediately.
- Butter: 1 tablespoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste
