Shrimp in aromatic sesame breading
4 servings
30 minutes
Shrimp in aromatic sesame coating is a refined dish of European cuisine, combining a crispy texture with delicate seafood flavor. Thanks to sesame and Chinese five-spice seasoning, the shrimp acquire a warm nutty aroma and a hint of spiciness. This recipe can be seen as an interpretation of Asian culinary traditions in European style, offering a harmony of flavor nuances. The dish is perfect as an exquisite appetizer for special occasions or as a main treat with a light garnish. The golden crust and juicy flesh make each shrimp a true delight. They are quick and easy to prepare, and their appetizing appearance delights guests. Serve with lemon juice or soy sauce-based dip to enhance the flavor notes.
1
In a small bowl, lightly beat the yolk with 1 tablespoon of water.
- Chicken egg: 1 piece
- Sesame seeds: 0.5 glass
2
In another bowl, mix sesame, flour, salt, black pepper, and five-spice blend.
- Sesame seeds: 0.5 glass
- Wheat flour: 2 tablespoons
- Salt: 0.3 teaspoon
- Ground black pepper: 0.3 teaspoon
- Chinese five-spice powder: 0.3 teaspoon
3
Dip each shrimp first in the egg mixture, then coat in sesame.
- Peeled king prawns: 12 pieces
4
Heat oil in a large skillet over medium heat. Add shrimp and sauté until cooked and golden brown on each side for about 3 minutes.
- Vegetable oil: 0.8 glass
