Shrimp and Sesame Salad
2 servings
20 minutes
Shrimp and sesame salad is simple and laconic, since these seafood products themselves do not need any extra accompaniment. Mayonnaise in the salad can be replaced with natural yogurt or olive oil mixed with lemon juice. And complement the dish with coarsely chopped avocado and grated parmesan. The shrimp themselves can be prepared in three ways: boiled, baked or fried. The main thing is not to do this for a long time. With each of these treatments, the taste of the shrimp will change differently, but it will not become less attractive.
1
Cut the vegetables coarsely and tear the salad into pieces.
- Tomatoes: 3 pieces
- Green salad leaves: 1 bunch
- Cucumbers: 2 pieces
2
For shrimp: Bring heavily salted water to a boil with red and black pepper, olive oil, and half a lemon (squeeze the juice into the water beforehand).
- Salt: to taste
- Ground black pepper: to taste
- Dried red chili: 0.5 piece
- Olive oil: 2 tablespoons
- Lemon: 0.5 piece
3
Add the shrimp. Boil for 5 minutes after boiling.
- King prawns: 300 g
4
Clean the shrimp from the shell.
5
Mix vegetables and shrimp.
- King prawns: 300 g
- Tomatoes: 3 pieces
- Green salad leaves: 1 bunch
- Cucumbers: 2 pieces
6
Sprinkle with sesame seeds and dress with mayonnaise.
- Sesame seeds: 3 tablespoons
- Mayonnaise: to taste
