Recipe Catalog
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Lazurad is an amazing Georgian dish where traditional cooking techniques blend with exquisite flavor. Khinkali, but not ordinary ones; they are made from pliable sulguni that wraps a delicate filling of cheese seasoned with fresh mint and spicy green adjika. This version of khinkali has a bright, fresh taste where creamy and spicy notes intertwine harmoniously. The sulguni transformed into noodles gives the dish a unique density and elasticity, while the mint adjika adds a refined spiciness. This dish is served with sulguni noodles complemented by fresh herbs, making it not only delicious but also aesthetically appealing. Lazurad is perfect for festive gatherings as well as for culinary experiment enthusiasts, allowing one to enjoy the depth of Georgian cuisine.
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Khinkali with a delicate cheese and mint filling is a refined blend of Georgian traditions and a fresh flavor accent. This recipe is inspired by ancient Caucasian traditions when khinkali were made with various fillings, including meat and cheese variations. In this version, the softness of homemade cheese combines with the refreshing aroma of mint, creating a unique contrast of flavors. The dough is tender and elastic, securely holding the filling while gaining a pleasant density during cooking. Khinkali should be served hot, lightly sprinkled with freshly ground pepper for spiciness. This dish is perfect for cozy family dinners as well as festive gatherings, surprising guests with its unconventional yet harmonious taste.
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Khinkali with pumpkin and adjika is a bright representative of Georgian cuisine, combining the gentle sweetness of pumpkin with the spiciness of adjika. Historically, khinkali were made with meat filling, but this variation gives the dish a special lightness and exquisite taste. The hand-kneaded dough becomes elastic and soft, perfectly holding the juicy filling. Baked pumpkin acquires caramel notes, while cilantro adds freshness. Onions sautéed to a golden color bring depth of flavor, and adjika adds sharpness and richness. These khinkali are perfect for a cozy family dinner or a festive table where you want to surprise guests with an unusual combination of ingredients. It is recommended to serve with traditional Georgian sauce or sour cream to highlight the richness of flavors.
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The recipe was prepared in our kitchen by chef Dmitry Pogorelov. Our Russian white cabbage goes well with spicy southern sauces. The leitmotif of this very simple salad is the dressing : adjika, sunflower oil, soy sauce.
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This recipe is for 30-35 khinkali.
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Khinkali with meat and cheese is a culinary wonder of Georgian cuisine that combines the juiciness of meat and the spicy tenderness of sulguni. Originating from the mountainous regions of Georgia, these aromatic dough bags have become a true symbol of hospitality. Their pear-shaped form is not only aesthetic but also helps retain the rich broth inside, making each khinkali juicy and flavorful. They are served hot, generously sprinkled with pepper to highlight the deep meaty aroma. The elastic and dense dough perfectly envelops the filling, creating a harmonious combination of textures. Khinkali are traditionally eaten by hand, carefully biting into them and enjoying every drop of broth. This recipe is not just a dish but a whole story infused with the traditions and warmth of Georgian feasting.
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Khinkali with potatoes and cheese is an amazing combination of a traditional Georgian dish with a tender, nutritious filling. Khinkali, historically a symbol of Georgian cuisine, are usually made with meat, but this version with potatoes and sulguni cheese offers a soft creamy taste with a slight spiciness. The delicate dough enveloping the filling becomes elastic after boiling, and the aroma of fried onions adds warm notes. This dish is especially suitable for vegetarians or those looking for something lighter and more delicate in texture. It is best served with matsoni, sour cream or yogurt with herbs to highlight their softness and rich flavor. This is the perfect treat for a family gathering or cozy dinner while preserving the spirit of Georgian hospitality.
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Cheese chips with onion and adjika are a crispy, spicy treat that combines the rich flavor of aged parmesan with the spiciness of adjika and the aroma of fresh leek. Their origin can be linked to a modern culinary trend of creating original snacks with minimal ingredients but rich flavors. Seasoned with adjika and a mix of peppers, melted cheese in the oven turns into golden crispy chips complemented by the delicate spiciness of garlic and light sweetness of onion. This is an ideal party snack, a complement to a glass of wine, or simply a way to diversify daily meals. The ease of preparation makes them an excellent choice for those who appreciate simplicity and sophistication at the same time.
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Egyptian salad with feta cheese, mint, and dill is a light and refreshing dish from Arab cuisine. Its roots trace back to hot regions where the freshness of ingredients plays a key role in nutrition. Feta cheese gives the salad a rich creamy flavor that harmonizes with the aroma of fresh mint and dill. Lemon juice and olive oil add zest and a gentle tang to the dish, while ground cumin adds an Eastern touch. Cucumber and red onion provide a crunchy texture, and parsley completes the flavor palette. This salad is perfect as a standalone dish on hot days or as an accompaniment to meat and fish dishes. Its simplicity in preparation and rich taste make it a true gem of Eastern gastronomy.
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This exquisite Mexican dessert combines the tenderness of ricotta, the freshness of mint, and the sweet tartness of plums. The roots of the recipe trace back to traditions of using fresh fruits and soft cheeses in Mexican cuisine, creating harmonious flavor ensembles. The creamy texture of ricotta whipped with sugar unfolds in combination with refreshing mint, while juicy plums add a light tang to the dish. It is the perfect summer dessert that offers a sense of lightness and coolness. Served chilled, it is ideal as a meal finale or an elegant snack.
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Chocolate rolls with cottage cheese and mint 'wasabi' are a refined combination of delicate chocolate pancakes, sweet cottage cheese cream, and the refreshing taste of kiwi. This dish is a unique gastronomic creation that harmoniously intertwines creamy, fruity, and chocolate notes. The finishing touch is the mint 'wasabi', adding a spicy freshness and originality. This dessert draws from European culinary traditions, yet its unusual flavor combination evokes Asian motifs. It is perfect as an elegant finale to a romantic dinner or as an impressive treat for guests. It is important to serve with warm chocolate sauce that reveals the richness of cocoa, complementing the soft texture of the rolls.
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This morning sandwich with goat cheese, mint, and eggplant is an elegant example of French gastronomy where simple ingredients transform into a culinary masterpiece. The history of such sandwiches originates from the French tradition of eating bread with cheese, but here the aromatic freshness of mint and the rich, velvety taste of roasted eggplant are added. Creamy goat cheese harmoniously complements the texture of crispy ciabatta, creating a unique flavor combination. This sandwich is perfect for morning coffee or a light snack, awakening taste buds and energizing. Its refreshing notes make it an excellent choice for summer breakfasts on the terrace or picnics outdoors.
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This exquisite recipe is a harmony of flavors combining tender fried paneer, aromatic spices, and a refreshing mango, chili, and mint sauce. The paneer infused with ginger, cumin, and coriander takes on a rich spicy flavor while the light grilling gives it a crispy golden crust. The mango sauce with hints of lime and fresh mint adds brightness, making the dish zesty and slightly sweet. Inspired by European cuisine, this treat is perfect for summer gatherings and friendly dinners. It is recommended to serve with warm naan and lime wedges to enhance its refreshing character. This cheese will not only be delicious but also a memorable highlight on any table, delighting both gourmets and lovers of original flavors.
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This refreshing lentil salad with mint, feta cheese, and tomatoes is a harmonious blend of Mediterranean flavors. Its base is tender lentils that provide heartiness to the dish, while mint adds lightness and freshness. Feta cheese contributes creaminess and tanginess, complemented by the sweetness of cherry tomatoes and the richness of sun-dried tomatoes. Lemon juice and zest enhance the brightness of the flavor, while olive oil ties the ingredients into a cohesive composition. This salad is perfect as a standalone dish or as a side for meat and fish. Ideal for a summer dinner or light lunch that awakens the appetite and offers a sense of freshness.
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This refreshing Italian salad combines the sweetness of apricots, the juiciness of tomatoes, and the creamy texture of feta cheese, creating a perfect balance of flavors. Inspired by Mediterranean traditions, it evokes summer evenings by the coast where fresh fruits and herbs play a vital role in gastronomy. Feta cheese adds a tangy creaminess while mint gives the dish lightness and freshness. Olive oil enhances the natural flavors, tying the ingredients into a harmonious blend. This salad is ideal as a light summer treat, either on its own or as an accompaniment to baked fish or meat. Its simplicity in preparation makes it an excellent option for a quick yet sophisticated dinner or lunch.
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