Plums with cheese-mint cream
4 servings
48 minutes
This exquisite Mexican dessert combines the tenderness of ricotta, the freshness of mint, and the sweet tartness of plums. The roots of the recipe trace back to traditions of using fresh fruits and soft cheeses in Mexican cuisine, creating harmonious flavor ensembles. The creamy texture of ricotta whipped with sugar unfolds in combination with refreshing mint, while juicy plums add a light tang to the dish. It is the perfect summer dessert that offers a sense of lightness and coolness. Served chilled, it is ideal as a meal finale or an elegant snack.
1
In a bowl, whisk the ricotta with sugar. Then add the chopped mint and mix well.
- Ricotta cheese: 1 glass
- Sugar: 2 tablespoons
- Chopped mint leaves: 2 tablespoons
2
Remove the pits from the plums and place them on plates or in dessert cups. Top with cheese cream and serve immediately.
- Plums: 80 g
