Baked plums with mascarpone cream
4 servings
30 minutes
Baked plums with mascarpone cream are an exquisite dessert embodying the atmosphere of Italian cuisine. The recipe's history is rooted in the traditions of using fresh seasonal fruits and soft creamy textures, creating a harmony of flavors. Caramelized plums infused with the aroma of brandy and brown sugar acquire a delicate sweetness with a hint of tartness. The velvety mascarpone and cream create an airy and rich dish, achieving a perfect balance of flavors and textures. This dessert is ideal for festive tables, romantic dinners, or simply for enjoyment on a cozy evening. It is served warm when the plums release their aroma and the cream melts smoothly on the tongue. Its simplicity makes it accessible even for novice cooks, while its elegance captures the attention of true gourmets.
1
Preheat the grill in the oven. Cut the plums in half and remove the pits. Place the plums in a dish cut side down, drizzle with brandy, and sprinkle with 4 tablespoons of sugar. Grill until soft and caramelized for 8-10 minutes.
- Plums: 5 piece
- Brandy: 3 tablespoons
- Brown sugar: 6 tablespoons
2
Meanwhile, in a bowl, beat the mascarpone, cream, and the remaining 2 tablespoons of sugar with a mixer.
- Double cream 40% fat: 0.3 glass
- Mascarpone cheese: 40 g
- Brown sugar: 6 tablespoons
3
Place the plums on plates or in compotes and decorate with cream.
- Plums: 5 piece
- Mascarpone cheese: 40 g
