Baked plums with wild berries, whiskey and oatmeal
4 servings
50 minutes
Baked plums with forest berries, whiskey, and oats are a true embodiment of French cuisine, where elegance, richness of flavors, and cozy simplicity combine. The origins of this dessert trace back to the tradition of baking fruits, revealing their sweetness and depth of aroma. Plums soaked in whiskey and caramelized with brown sugar gain softness and a slight spiciness, while blueberries and blackberries add fresh berry notes. Crispy oat flakes complete the textural composition, creating a subtle contrast between the delicate fruit filling and the crumbly golden top. This dessert is perfect for both warm family evenings and exquisite dinner parties where it can win the hearts of gourmets with its harmonious balance of flavors.
1
Preheat the oven to 210 degrees.
2
Slice black or purple plums, mix with brown sugar and whiskey, and let sit for 10 minutes.
- Plums: 700 g
- Soft brown sugar: 0.3 glass
- Whisky: 50 ml
3
Add blueberries and blackberries to the plums and mix again.
- Blueberry: 200 g
- Blackberry: 190 g
4
Place the fruit and berry mixture in a shallow baking dish with a volume of 1.8 - 2 liters and send it to the oven for 10 minutes (on the top shelf).
5
Meanwhile, in a bowl, thoroughly mix the flour with salt, sugar, and softened butter. Rub with your fingertips until the mixture reaches a uniform crumbly consistency.
- Wheat flour: 0.3 glass
- Salt: 0.3 teaspoon
- Sugar: 0.5 glass
- Butter: 75 g
6
Remove the fruit and berry mixture from the oven, spread the flour mixture on top, sprinkle with oats, and place in the oven for about 30 minutes. Wait until the oats turn golden and become crispy.
- Rolled oats: 1 glass
