Baked plums with brandy and lemon zest
4 servings
30 minutes
Baked plums with brandy and lemon zest are a refined dessert infused with the aroma of European culinary traditions. This recipe, rooted in ancient fruit preservation methods, combines the tart freshness of plums with caramel notes of baked sugar and a gentle warming hint of brandy. The lemon zest adds a bright citrus spark, making the flavor multifaceted and memorable. The dish pairs perfectly with ice cream, whipped cream, or soft cheeses, creating a harmonious aftertaste. Simple to prepare, it reveals the full depth of fruity aroma and is ideal for both cozy family tea times and elegant festive tables.
1
Preheat the oven to 200 degrees.
2
Cut the plums in half and remove the pits. Place them cut side up in a single layer in a dish. Sprinkle with sugar and drizzle with lemon juice. Bake until soft and the juice thickens, about 30-40 minutes.
- Plums: 700 g
- Sugar: 0.3 glass
- Lemon juice: 2 tablespoons
3
Mix lemon zest and brandy and drizzle over hot plums.
- Brandy: 1 tablespoon
- Grated lemon zest: 1 teaspoon
