Baked plums with brie cheese and nuts
6 servings
60 minutes
Baked plums with brie cheese and nuts are an amazing combination of tenderness and spiciness. This recipe, inspired by European culinary traditions, combines the sweetness of fruits, the creamy texture of cheese, and crunchy nuts in one exquisite dish. Historically, such combinations were used in French gastronomy, where brie cheese is renowned for its softness and creamy notes. Baking the plums gives them a rich aroma, while garlic adds a light spiciness. This dish is perfect as an appetizer for a festive table or as an unusual dessert that will surprise guests. It pairs wonderfully with a glass of white wine, highlighting its fruity and creamy tones.
1
Prepare plums and cheese.
- Plums: 1 kg
- Brie cheese: 200 g
2
Peel the garlic and prepare the nuts.
- Garlic: 3 cloves
- Cashews: 50 g
3
Cut the plums and remove the pit.
- Plums: 1 kg
4
To salt.
- Salt: 1 teaspoon
5
Add sugar.
- Sugar: 1 teaspoon
6
Chop the garlic finely.
- Garlic: 3 cloves
7
Sprinkle the plums with garlic.
- Garlic: 3 cloves
8
Put a couple of nuts instead of the pit in each plum.
- Cashews: 50 g
9
Place the sliced cheese inside the cream.
- Brie cheese: 200 g
10
Put in the oven for 20 minutes at 180 degrees.
11
Slightly cool the prepared plums before serving.
