Morning sandwich with goat cheese, mint and eggplant
6 servings
30 minutes
This morning sandwich with goat cheese, mint, and eggplant is an elegant example of French gastronomy where simple ingredients transform into a culinary masterpiece. The history of such sandwiches originates from the French tradition of eating bread with cheese, but here the aromatic freshness of mint and the rich, velvety taste of roasted eggplant are added. Creamy goat cheese harmoniously complements the texture of crispy ciabatta, creating a unique flavor combination. This sandwich is perfect for morning coffee or a light snack, awakening taste buds and energizing. Its refreshing notes make it an excellent choice for summer breakfasts on the terrace or picnics outdoors.
1
Cut the eggplant into rings about 0.5 cm thick and fry on both sides in olive oil until soft and golden brown. Drain on a kitchen towel.
- Eggplant: 1 piece
2
Cut the bread in half lengthwise and you can toast it on a grill pan. This is especially necessary if you are using a baguette or ciabatta to create a crust that is easier to spread cheese on.
- Mini ciabatta: 6 pieces
3
Spread the cheese in a thin layer.
- Soft goat cheese: 1 piece
4
Place mint leaves and pieces of eggplant on it.
- Fresh mint: 4 stems
- Eggplant: 1 piece
