Grilled Tomato Cheese Sandwich
2 servings
12 minutes
Grilled tomato cheese sandwich is a cozy combination of tender cheese, juicy tomatoes, and crispy lavash. This recipe originates from European cuisine, where warm sandwiches have long gained popularity for their simplicity and rich flavor. The blend of cream cheese with spicy seasonings and zesty chili gives the dish a unique character, while melted cheddar adds depth of flavor. The lavash soaked in the aromas of the filling becomes golden and crispy after frying. This sandwich is perfect as a quick snack or light dinner, and its rich cheesy taste pairs wonderfully with a green salad or a glass of white wine. Each bite offers a harmony of softness and spiciness, warmth and freshness, turning an ordinary meal into a true gastronomic delight.
1
Chop the tomatoes finely.
- Cherry tomatoes: 150 g
2
Place the cottage cheese in a deep bowl and add spices to it.
- Cream cheese (curd cheese spread): 7 tablespoons
- Italian seasoning: pinch
- Paprika: pinch
- Ground black pepper: pinch
- Salt: pinch
3
Combine cream cheese and tomatoes, add grated cheese.
- Cream cheese (curd cheese spread): 7 tablespoons
- Cherry tomatoes: 150 g
- Cheddar cheese: 1 piece
4
Mix the mass and add the chopped hot pepper.
- Pickled chili peppers: 0.5 piece
5
Spread the filling on the lavash.
- Thin lavash (Armenian flatbread): 1 piece
6
Add a slice of cheddar on top.
- Cheddar cheese: 1 piece
7
Wrap the filling in lavash and place the sandwiches on a hot, oiled skillet.
- Thin lavash (Armenian flatbread): 1 piece
8
Once the bottom side is browned, flip it, reduce the heat, and fry for another 3-4 minutes.