Cheese chips with onions and adjika
1 serving
15 minutes
Cheese chips with onion and adjika are a crispy, spicy treat that combines the rich flavor of aged parmesan with the spiciness of adjika and the aroma of fresh leek. Their origin can be linked to a modern culinary trend of creating original snacks with minimal ingredients but rich flavors. Seasoned with adjika and a mix of peppers, melted cheese in the oven turns into golden crispy chips complemented by the delicate spiciness of garlic and light sweetness of onion. This is an ideal party snack, a complement to a glass of wine, or simply a way to diversify daily meals. The ease of preparation makes them an excellent choice for those who appreciate simplicity and sophistication at the same time.
1
Place grated cheese in portions in a baking dish or on parchment paper. Use about 1 tablespoon for each portion.
- Grated Parmesan cheese: 100 g
2
Season the cheese with dry adjika.
- Dry adjika (spice blend): 0.5 teaspoon
3
Add the pepper mix.
- Five pepper blend: 0.5 teaspoon
4
To salt.
- Pink Himalayan salt: 0.5 teaspoon
5
Cut the onion into thin rings.
- Leek: 5 g
6
Chop the garlic coarsely.
- Garlic: 2 pieces
7
Place onion rings on top of the cheese.
- Leek: 5 g
8
Then add 4-5 cloves of garlic.
- Garlic: 2 pieces
9
Send to a preheated oven at 180 degrees for 5 minutes.
10
Take the chips out of the oven and let them cool for about 5-6 minutes.
11
Then transfer to a plate and serve.
