Keto Cheese Chips with Sun-Dried Tomatoes
1 serving
10 minutes
Cheesy keto chips with sun-dried tomatoes are a crunchy treat that combines the rich flavor of parmesan with the spicy notes of tomatoes and spices. This recipe emerged due to the popularity of low-carb diets and the desire to create a healthy alternative to traditional snacks. Each serving is a harmony of garlic, leek, and Provençal herbs that enhance the depth of flavor. The chips have an appetizing golden crust and a rich cheesy aroma, while the slight spiciness of black pepper makes them an ideal snack for wine or a standalone treat. They are perfect for those watching their figure but not wanting to give up pleasure. Quick preparation makes this recipe convenient even for busy days – just 5 minutes in the oven, and you can enjoy!
1
Form small piles of cheese on baking paper.
- Grated Parmesan cheese: 80 g
2
Chop the garlic finely.
- Garlic: 2 cloves
3
Do the same with sun-dried tomatoes.
- Sun-dried tomatoes: 3 pieces
4
Chop the onion finely.
- Leek: 7 g
5
Combine the ingredients and season with Provençal herbs.
- Herbes de Provence: 0.5 teaspoon
6
Add pepper.
- Ground black pepper: to taste
7
Salt the cheese a little.
- Salt: to taste
8
Put the prepared dressing on each portion of cheese. About half a teaspoon.
- Herbes de Provence: 0.5 teaspoon
9
Send to a preheated oven at 180 degrees.
10
The chips will be ready in 5 minutes! Cool down and serve.
