Cheese appetizer with tomatoes and garlic on chips
4 servings
10 minutes
Cheese appetizer with tomatoes and garlic on chips is an exquisite blend of flavors where delicate grated cheese harmoniously complements juicy tomatoes and aromatic garlic. This dish resembles a snack for aristocrats but in a modern interpretation. Its origins trace back to Russian cuisine, which pays special attention to simple yet rich flavors. Crispy potato chips serve as the perfect base for the tender cheese-garlic mixture, while herbs and olives add freshness and elegance. The appetizer is perfect for friendly gatherings, parties, or simply as a quick treat that can win the heart of a gourmet.
1
Chop the tomatoes finely. If the tomatoes are very juicy, drain the juice.
- Tomatoes: 300 g
2
Chop the greens finely.
- Fresh herbs: to taste
3
Grate the cheese on a fine grater.
- Cheese: 100 g
4
Mix cheese, tomatoes, and greens.
- Cheese: 100 g
- Tomatoes: 300 g
- Fresh herbs: to taste
5
Add the garlic pressed through a garlic press.
- Garlic: 2 cloves
6
Add mayonnaise and mix.
- Mayonnaise: to taste
7
Place the obtained mass on the chips.
- Potato crisps: 100 g
8
Garnish with olives.
- Black olives: 1 jar
