Lavash chips with cheese
6 servings
30 minutes
Lavash chips with cheese are a refined European snack that combines the tenderness of cheese and the crunch of lavash. This recipe may be inspired by traditional Armenian flatbreads but has gained a modern twist through its unique preparation method. Lavash soaked in a fragrant cheese mixture with sour cream and garlic is baked to a golden crust, becoming airy and crispy. Their taste is a harmony of creamy softness from the cheese and a spicy hint of garlic. These chips are perfect for light snacks, soups, or as a standalone dish for friendly gatherings. The simplicity of preparation makes them an excellent choice for those looking to impress guests with original presentation and rich flavor.
1
Grate the cheese on a fine grater and press the garlic.
- Hard cheese: 300 g
- Garlic: 3 cloves
2
Whip the sour cream with the egg, add pepper, garlic, and 2/3 of the grated cheese, and mix.
- Sour cream: 200 g
- Chicken egg: 1 piece
- Ground black pepper: to taste
- Garlic: 3 cloves
- Hard cheese: 300 g
3
Spread the cheese mixture on the lavash sheets and sprinkle with the remaining grated cheese on top.
- Armenian lavash: 2 pieces
- Hard cheese: 300 g
4
Cut the lavash into small pieces and place on a dry baking sheet, bake in the oven at 180 degrees until golden brown.
- Armenian lavash: 2 pieces
