Cheese and tomato chips with onions
2 servings
12 minutes
Cheese-tomato chips with onion are a refined Italian snack masterpiece that combines crispy parmesan and aromatic tomato-onion filling. The idea of this dish originated from Italy's gastronomic traditions, where cheese and tomatoes are essential elements of the cuisine. The chips have a rich savory flavor thanks to a mix of Italian herbs, pepper, and sumac. A spicy note of dried chili adds a slight heat to them. They are perfect for an aperitif, accompanying a glass of wine or enhancing the taste of fresh salad. They can be prepared in just a few minutes in the oven, making them an ideal quick treat for guests or a light snack. They can be eaten alone or complemented with sauces, making them a versatile dish for any occasion.
1
Form small portions of cheese the size of a tablespoon.
- Grated Parmesan cheese: 15 tablespoons
2
To salt.
- Salt: to taste
3
Season with pepper.
- Five pepper blend: 0.5 teaspoon
4
Add chili and sumac.
- Dried chili pepper: 0.3 teaspoon
- Sumac: 0.3 teaspoon
5
Slice the onion into half rings.
- Leek: 10 g
6
Chop the cherry tomatoes.
- Cherry tomatoes: 4 pieces
7
Add Italian herbs and mix.
- Italian herbs blend: 1 g
8
Put half a teaspoon of tomato mixture on each serving.
- Cherry tomatoes: 4 pieces
9
Add onion.
- Leek: 10 g
10
Send to a preheated oven at 180 degrees.
11
The chips will be ready in 5 minutes.
12
Let the chips cool a bit before transferring them to the plate.
