Cheese chips with tomato and garlic
3 servings
15 minutes
Cheese chips with tomato and garlic are a vibrant combination of crispy parmesan with rich aromas of herbs, cherry tomatoes, and spicy garlic. Their origin can be linked to modern gastronomic trends where simple ingredients are transformed into exquisite snacks. These chips have a rich, salty-spicy flavor with a slight tang from the tomatoes and a subtle hint of garlic. They are perfect as a standalone snack or as an accompaniment to wine evenings and festive tables. Quick preparation makes them an excellent choice for unexpected guests. Their crunchy texture and harmonious blend of spices make this recipe a true find for gourmets who appreciate simplicity and sophistication in every bite.
1
Place portions of cheese about 1 tablespoon in round shape on parchment.
- Grated Parmesan cheese: 25 tablespoons
2
Season with a mix of peppers.
- Five pepper blend: 0.5 teaspoon
3
Then add the seasoning for the bird.
- Poultry seasoning: 0.5 teaspoon
4
To salt.
- Pink Himalayan salt: 0.5 teaspoon
5
Chop the cherry very finely.
- Cherry tomatoes: 4 pieces
6
Add Provençal herbs.
7
Chop the garlic finely.
- Garlic: 3 pieces
8
Mix cherry tomatoes with garlic.
9
Chop the onion finely.
- Leek: 10 g
10
Then mix the onion with tomato and garlic.
11
Place half a teaspoon of tomato mixture on each portion of cheese. Send to the oven preheated to 180 degrees.
- Cherry tomatoes: 4 pieces
- Garlic: 3 pieces
- Leek: 10 g
12
The chips will be ready in 5 minutes. Let them cool slightly before serving.
