Cheese chips with onion and garlic
1 serving
15 minutes
Cheese chips with onion and garlic are a crispy perfection where the rich flavor of parmesan meets the spiciness of garlic and the gentle sweetness of leeks. Originating from gourmet cuisine, this simple yet elegant recipe transforms ordinary cheese into a refined snack. Perfect for parties, a glass of wine, or just a cozy evening at home, these chips have a rich flavor with subtle spicy notes of black and chili pepper. They are prepared in just a few minutes in the oven, and the light caramelization of the onion adds extra depth. Chips can be served as a standalone snack or paired with dips for a more expressive tasting experience.
1
Chop the garlic finely and slice the onion into rings.
- Garlic: 2 cloves
- Leek (white part): 10 g
2
Form small piles of grated cheese about 4-5 cm in diameter on a baking sheet lined with parchment paper.
- Grated Parmesan cheese: 150 g
3
Season with chili pepper.
- Chili powder: 0.5 teaspoon
4
Next, add the onion rings and garlic.
- Leek (white part): 10 g
- Garlic: 2 cloves
5
Add a bit more grated cheese on top (about 1 tsp). Sprinkle with pepper. Send to the oven for 5-6 minutes (preheat to 180 degrees).
- Grated Parmesan cheese: 150 g
- Ground black pepper: 0.5 teaspoon
6
Before transferring the chips to the plate, let them cool for about 5 minutes.
