EasyCook
EasyCook

Onion Garlic Curry Cheese Chips

1 serving

12 minutes

Onion-garlic cheese chips with curry are a refined signature recipe that combines the crispy texture of baked parmesan, the spiciness of curry, and the savory depth of garlic and leeks. These chips are not only a great snack but can also serve as a wonderful addition to salads or soups. Their flavor unfolds in layers—first the creamy softness of cheese is felt, then the warm spice of curry arrives, finishing with a light heat from chili and nutmeg. The simplicity of preparation makes this dish accessible even for beginners, while the elegant combination of ingredients makes it a worthy decoration for any gastronomic evening. The chips are perfect for both friendly gatherings and sophisticated tastings with a glass of white wine.

Onion Garlic Curry Cheese Chips
Energy value per serving
Calories
792.9kcal
Proteins
58.6grams
Fats
44.3grams
Carbohydrates
38.7grams
Ingredients
1serving
Cooking steps
  • Step 1

    1

    Grate the cheese on a fine grater.

    Required ingredients:
    1. Parmesan (Parmigiano Reggiano): 150 g
  • Step 2

    2

    Place cheese on a parchment-lined baking sheet, forming round portions about 5 cm in diameter.

    Required ingredients:
    1. Parmesan (Parmigiano Reggiano): 150 g
  • Step 3

    3

    Season with black pepper and chili.

    Required ingredients:
    1. Ground black pepper: 0.5 teaspoon
    2. Chili powder: 0.5 teaspoon
  • Step 4

    4

    Then add salt.

    Required ingredients:
    1. Salt: 0.5 teaspoon
  • Step 5

    5

    Add curry.

    Required ingredients:
    1. Curry powder: 0.5 teaspoon
  • Step 6

    6

    Chop the garlic coarsely.

    Required ingredients:
    1. Garlic: 3 pieces
  • Step 7

    7

    Cut the leek into rings.

    Required ingredients:
    1. Leek: 10 g
  • Step 8

    8

    Then place it on the cheese.

    Required ingredients:
    1. Leek: 10 g
  • Step 9

    9

    Then add garlic.

    Required ingredients:
    1. Garlic: 3 pieces
  • Step 10

    10

    Season with nutmeg.

    Required ingredients:
    1. Ground nutmeg: 0.5 teaspoon
  • Step 11

    11

    Send the baking tray to the preheated oven at 180 degrees for 5 minutes.

  • Step 12

    12

    Before transferring the chips to a plate, let them cool for 5-7 minutes.