Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Lasagna with sausage filling and ham is a fragrant and hearty dish that embodies the true taste of Italian cuisine. Its history dates back to medieval Italy, where layers of pasta, meat sauce, and delicate béchamel came together in a harmonious culinary masterpiece. In this version of lasagna, the rich flavor of the sausage filling is enhanced by notes of ham, while red wine adds exquisite depth. The simmered sauce with aromatic spices, creamy béchamel, and parmesan creates a tender texture, while the baked crust provides a delicious crispy addition. Lasagna is perfect for cozy family dinners and festive gatherings, impressing guests with its richness of flavors and aromas. Serve it slightly cooled to allow each layer to reveal its unique shade and enjoy this classic Italian treat.
20
6
120
This recipe uses the Tefal Optigrill and its roasting attachment.
19
6
60
The filling for ravioli with sausage and spinach is a true embodiment of Italian flavor. The rich and hearty filling, infused with the aroma of onion and olive oil, combines with the tenderness of spinach to create an amazing balance of taste. Milk-soaked white bread adds softness to the filling, while a drop of port wine adds a subtle sweet note. This recipe was born in the cozy kitchens of Italy, where ravioli is a symbol of family meals and hospitality. Such a filling is perfect not only for classic ravioli but also for other types of pasta or dough, creating a harmonious blend of flavors in every bite.
9
4
30
This recipe takes us to the heart of Italy, where culinary art embodies passion and comfort. Chicken in red wine with mushrooms, pancetta, and sausage meat is a symphony of flavors that combines the richness of wine, the spice of seasonings, and the tenderness of meat. Grappa adds a subtle smokiness to the dish, while the combination of porcini mushrooms with meat texture makes it particularly hearty. Braising in red wine creates a velvety base that enriches each bite with depth of flavor. This dish pairs perfectly with small pasta that absorbs the aromatic sauce. It is suitable for a cozy family dinner or a festive table, impressing with the richness and harmony of ingredients. Its history is linked to rustic Italian cuisine where simplicity transforms into gastronomic perfection.
13
6
80
Chicken minced sausages 'Tender' are a true symbol of home comfort and culinary mastery. This recipe is rooted in European culinary traditions that value naturalness and subtle flavor. Light and airy due to the addition of egg whites, they have a soft texture and delicate aroma of spices. The blend of nutmeg, garlic, and peppers gives them a rich, intense taste that harmonizes with the mild spiciness of mustard. They are prepared gently—without boiling—which helps retain their juiciness. Perfect for a light dinner, family gatherings or cozy picnics. They pair well with vegetables, light sauces and fresh baked goods, creating an unforgettable palette of flavors. Easy to prepare yet exquisite in taste—these sausages will be a great addition to your menu.
8
12
60
Pizza 'Perfetta' is a true gastronomic delight that embodies the best traditions of Italian cuisine. Its roots go back in history, where the combination of meat delicacies with aromatic vegetables and rich cheese symbolized abundance and joy. The thin crispy base soaked in tomato paste becomes the perfect canvas for appetizing ingredients: sausage, bacon, and ham. Mushrooms and tomatoes add freshness, while olives provide a light spiciness. Midway through cooking, the pizza is topped with grated cheese that melts during baking to create a delightful golden crust. The finishing touch is olive oil that emphasizes the harmony of flavors. 'Perfetta' is perfect for cozy evenings with friends and family; its rich and balanced taste leaves a pleasant aftertaste and a desire for another slice.
10
6
50
Pasta with sausage filling is a dish that combines the rich aromas of traditional Italian cuisine with a simple homemade recipe. The sausage filling, sautéed with garlic, rosemary, and spicy chili flakes, reveals a rich meaty flavor that harmoniously complements the tomato sauce. Egg noodles absorb all the nuances of the sauce, making each forkful rich and satisfying. This dish can be considered a variation of classic Bolognese pasta but with a spicier and more expressive character due to the spices. It is perfect for a cozy family dinner or a quick yet delicious lunch, especially when craving something hearty and aromatic reminiscent of an authentic Italian meal.
6
4
20
Sausages made from minced meat with mozzarella are a refined dish of European cuisine, combining the tenderness of meat with the creamy taste of mozzarella. Their origin can be linked to Italian culinary traditions, where cheese and meat play key roles in gastronomy. Prepared using this recipe, the sausages acquire a crispy golden crust due to breading and frying in oil. Inside, they remain incredibly juicy, and the melted cheese adds a special texture. This dish is perfect for festive gatherings or cozy family dinners. Serving with ketchup or spicy sauce enhances the richness of flavor, while added spices provide a unique aroma. The unique combination of simple ingredients makes these sausages a versatile treat that is easy to prepare and enjoyable to eat.
8
4
40
Salad with sausage or ham is a classic dish of German cuisine that embodies the rich flavors and traditions of the region. The combination of tender boiled sausage or ham with boiled potatoes, crunchy gherkins, and refreshing apple creates a harmony of tastes, complemented by a fragrant dressing of mayonnaise, mustard, and fresh herbs. Historically, such salads originated in Germany as hearty snacks perfectly suited for beer evenings and family gatherings. Its texture is a balance of softness and crunch, while the flavor palette plays with salty, sweet-sour, and spicy notes. The salad is served chilled, making it an excellent choice for summer dinners or festive tables. Additional decoration with beets and apples adds aesthetics and further emphasizes the richness of flavors.
7
4
10
Pasta casserole with sausages and ham is a cozy dish of European cuisine that combines simplicity of preparation and rich flavor. Originating as a way to use leftover pasta, it has turned into a full-fledged dish popular in home kitchens. The hearty casserole absorbs the aroma of ham and sausages, while the creamy filling of eggs, milk, and sour cream adds tenderness. Grated cheese baked to a golden crust gives it an appetizing appearance and rich taste. Ideal for lunch or dinner, served with vegetables or a light salad. It harmoniously combines the texture of soft pasta, the spiciness of meat ingredients, and the delicate creaminess of the filling, making each forkful a delight.
11
4
60
Sausages in ham dough are a cozy dish of Russian cuisine filled with depth of flavor and warmth of home. Its roots can be found in traditional Russian pies where meat and dough have always been a harmonious duet. Here, tender sausages are wrapped in aromatic ham for added juiciness before being dipped in golden dough. When baked, they become soft inside while forming an appetizing crust outside. The dish is served with rich onion and wine sauce that adds depth to the flavor. It is perfect for family dinners, cozy evenings, or festive gatherings, filling the home with the aroma of fresh baking and meat. Try this delicate combination that reveals new facets of taste pleasure with every bite.
14
6
100
Seafood lasagna is an exquisite version of the traditional Italian dish that combines fresh seafood, aromatic vegetables, and a delicate béchamel sauce. This dish originates from Mediterranean cuisine where seafood has always been a key ingredient. Squid and shrimp give the lasagna a rich, slightly sweet marine flavor that is beautifully complemented by creamy béchamel and tomato sauce. The lasagna sheets soaked in sauces become tender, while parmesan and mozzarella create an appetizing golden crust. This dish is perfect for a festive dinner, impressing with its refined taste and elegant presentation. Seafood lasagna is a harmony of Italian traditions and marine richness that can turn any meal into a true gastronomic celebration.
16
6
80
Mediterranean baked vegetable lasagna is a harmony of flavors from the sunny south of Europe. The dish's roots lie in Mediterranean culinary traditions rich in fresh vegetables, aromatic herbs, and olive oil. Here, tender eggplants and zucchinis, sweet peppers and tomatoes turn into a juicy filling infused with garlic and basil, while the creamy béchamel sauce gives the lasagna a velvety tenderness. The combination of olives and capers adds zest, while melted parmesan and mozzarella create an appetizing golden crust. It's the perfect dish for a family dinner or festive table, offering the coziness and warmth of Mediterranean shores. It requires no meat ingredients but remains hearty and rich, making it ideal for those who appreciate the lightness and rich flavor of healthy food.
20
6
150
Spinach and cheese lasagna with pine nuts is an elegant dish of Italian cuisine that combines the tenderness of creamy sauce, the rich flavor of spinach, and the aromatic richness of three types of cheese. This recipe can be considered a modern interpretation of traditional lasagna, where meat gives way to the freshness of greens and the creamy texture of ricotta. Pine nuts add a savory touch, while nutmeg highlights the depth of flavors. The baked dish acquires an appetizing golden crust and a melting structure. It is perfect for a cozy family dinner or a festive feast, providing delight in every bite.
14
4
90
The recipe is taken from the collection of recipes by Nastya Ozerova.
10
1
75
