Macaroni casserole with sausages and ham
4 servings
60 minutes
Pasta casserole with sausages and ham is a cozy dish of European cuisine that combines simplicity of preparation and rich flavor. Originating as a way to use leftover pasta, it has turned into a full-fledged dish popular in home kitchens. The hearty casserole absorbs the aroma of ham and sausages, while the creamy filling of eggs, milk, and sour cream adds tenderness. Grated cheese baked to a golden crust gives it an appetizing appearance and rich taste. Ideal for lunch or dinner, served with vegetables or a light salad. It harmoniously combines the texture of soft pasta, the spiciness of meat ingredients, and the delicate creaminess of the filling, making each forkful a delight.
1
Boil the pasta in salted water, drain it through a colander, and drizzle with olive oil to prevent sticking.
- Pasta: 400 g
- Salt: pinch
- Olive oil: 1 tablespoon
2
Grease a baking dish that can be placed in the oven and add the boiled pasta.
- Butter: 20 g
3
While the pasta is boiling, peel the sausages and slice them into rounds. Cut the ham into small pieces. Place the sliced sausages and ham on top of the pasta.
- Sausages (wieners): 100 g
- Ham: 1 piece
4
Prepare the mixture for pouring. For this, beat the eggs with milk and sour cream, add salt and a pinch of nutmeg. Pour this mixture over the pasta with pieces of sausage.
- Chicken egg: 3 pieces
- Milk: 150 ml
- Sour cream: 50 g
- Salt: pinch
- Nutmeg: pinch
5
Sprinkle grated cheese on top and place in a well-heated oven. Bake the pasta casserole with cheese and sausages for 20-25 minutes.
- Cheese: 100 g
