Macaroni and Cheese Casserole
4 servings
35 minutes
Cheesy pasta casserole is a cozy and hearty dish rooted in Italian culinary traditions. Combining tender pasta with rich cheese and fresh tomatoes, this recipe offers a harmonious blend of flavors. Black beans and corn add interesting textures, while sour cream provides creaminess. The casserole bakes to a golden crust, releasing appetizing aromas. This dish is perfect for a family dinner or a cozy evening, bringing the warmth of home cooking.
Calories789.2kcal
Proteins36.2grams
Fats26.6grams
Carbohydrates100.3grams
1
Boil pasta in salted water. Chop tomatoes, mix with sour cream, beans, and corn. Combine the sour cream mixture with the pasta and 3/4 of the cheese.
- Pasta: 400 g
- Tomatoes: 3 pieces
- Sour cream: 250 g
- Black beans: 220 g
- Canned sweetcorn: 220 g
- Grated cheese: 240 g
2
Bake in the oven for 15-20 minutes. Sprinkle with remaining cheese and bake for another 5 minutes.
- Grated cheese: 240 g
