Pizza with sausage, balyk and ham "Perfetta"
6 servings
50 minutes
Pizza 'Perfetta' is a true gastronomic delight that embodies the best traditions of Italian cuisine. Its roots go back in history, where the combination of meat delicacies with aromatic vegetables and rich cheese symbolized abundance and joy. The thin crispy base soaked in tomato paste becomes the perfect canvas for appetizing ingredients: sausage, bacon, and ham. Mushrooms and tomatoes add freshness, while olives provide a light spiciness. Midway through cooking, the pizza is topped with grated cheese that melts during baking to create a delightful golden crust. The finishing touch is olive oil that emphasizes the harmony of flavors. 'Perfetta' is perfect for cozy evenings with friends and family; its rich and balanced taste leaves a pleasant aftertaste and a desire for another slice.
1
Roll out the dough and spread with tomato paste. Cut the fish, onion, olives, and tomatoes.
- Pizza dough: 800 g
- Tomato paste: to taste
- Cured pork loin (balyk): 100 g
- Shynka (cured pork ham): 100 g
- Green olives: 30 g
- Tomatoes: 2 pieces
2
Wash fresh mushrooms and slice them thinly.
- Button mushrooms: 50 g
3
Put everything on the dough and send it to the oven for 10-15 minutes.
4
Sprinkle grated cheese on the pizza in the middle of cooking.
- Hard cheese: 200 g
5
At the end of cooking, drizzle the pizza with olive oil.
- Olive oil: to taste
