Pasta with sausage mince
4 servings
20 minutes
Pasta with sausage filling is a dish that combines the rich aromas of traditional Italian cuisine with a simple homemade recipe. The sausage filling, sautéed with garlic, rosemary, and spicy chili flakes, reveals a rich meaty flavor that harmoniously complements the tomato sauce. Egg noodles absorb all the nuances of the sauce, making each forkful rich and satisfying. This dish can be considered a variation of classic Bolognese pasta but with a spicier and more expressive character due to the spices. It is perfect for a cozy family dinner or a quick yet delicious lunch, especially when craving something hearty and aromatic reminiscent of an authentic Italian meal.
1
Remove the skins from the sausages and crumble the meat. Fry the meat in a pan until it darkens, then add crushed garlic cloves, chili, and chopped rosemary, cooking for another 10 minutes.
- Small sausages: 450 g
- Garlic: 2 cloves
- Chili flakes: pinch
- Fresh rosemary: 1 tablespoon
2
Add diced tomatoes and simmer uncovered for about 10 minutes until the sauce thickens.
- Canned tomatoes: 400 g
3
Meanwhile, boil the noodles in salted boiling water according to the package instructions. Drain and mix with the sauce. Serve on warmed plates.
- Egg noodles: 300 g
