Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Lasagna with ricotta, spinach, and cherry tomatoes is a true embodiment of Italian gastronomic soul. This recipe has its roots in traditional pasta al forno but is complemented by a delicate ricotta cream, fresh spinach, and roasted cherry tomatoes, giving the dish lightness and expressiveness. The velvety béchamel sauce with parmesan and mozzarella makes the texture incredibly soft and harmonious. Capers add a slight piquancy, while roasted thyme reveals the aromas of Mediterranean cuisine. Lasagna is perfect for family dinners or festive gatherings – its layers soak up flavors, and the appetizing golden crust makes each serving a true culinary delight.
14
2
50
Summer lasagna with zucchini, tomatoes, and ricotta without baking is the embodiment of lightness and freshness of Italian cuisine. This recipe, inspired by traditional lasagna, is adapted for the warm season when you crave something delicate and refreshing. The combination of soft ricotta, aromatic parmesan, and fresh basil creates a creamy flavor enhanced by the sweetness of cherry tomatoes and the light texture of zucchini. Since the dish requires no baking, it retains the natural freshness of the ingredients, making it perfect for a summer lunch or dinner. The special layered presentation reveals the harmony of flavors while thin pasta sheets bind the components together, creating an ideal balance between the juiciness of vegetables and the creamy texture of cheese. The lasagna is not only delicious but also vibrant, reminiscent of sunny Italian landscapes.
10
4
30
Tomatoes stuffed with ricotta and spinach are a refined dish of Italian cuisine that embodies the harmony of flavors and textures. It combines delicate creamy ricotta, fresh spinach with light nutty notes of nutmeg, and the acidity of lemon juice to create a perfectly balanced taste. Baked tomatoes release their sweet aroma, turning into a juicy shell for the filling. This dish comes from sunny Italy, where simple ingredients transform into culinary masterpieces. It is perfect as an appetizer or light dinner, providing a sense of comfort and gastronomic pleasure. Serve with crispy bread or a glass of white wine to highlight the elegance of the flavor.
8
2
30
Oven-baked omelet with spinach and cherry is a delicate and airy dish that combines the freshness of greens and the juiciness of tomatoes. Spinach adds lightness and a pleasant herbal note, while cherry provides a slight acidity and sweetness. Baking in the oven makes the omelet especially soft and evenly cooked. This dish is perfect for breakfast or a light dinner and can also serve as an excellent option for healthy eating. In Russian cuisine, an omelet is a symbol of home comfort, and adding spinach and tomatoes transforms it into a modern and nutritious dish. The simplicity of preparation and availability of ingredients make this omelet an excellent choice for those who value taste and health.
6
2
30
Scrambled eggs with quail eggs, spinach, and cherry tomatoes is an exquisite and nutritious breakfast inspired by European cuisine. Quail eggs, with their delicate flavor, pair wonderfully with juicy cherry tomatoes and aromatic spinach. Lightly sautéing the spinach in olive oil brings out its fresh taste, while the tender eggs add an airy texture to the dish. This scrambled egg not only pleases the eye with vibrant colors but also nourishes the body with essential vitamins and minerals. It can be served with crispy toast or fresh herbs to enhance the flavor. The simplicity of preparation makes this breakfast an ideal choice for those who appreciate a balance between taste and health.
6
1
15
This is how hummus is prepared in the Moscow hummusia "Abu Ghosh". For this hummus you need fresh juicy spinach, not frozen. Take a bunch of spinach, wash it, dry it and fry it in olive oil. It should be in the pan for no more than five minutes, even four is better. Put the cooked spinach directly on top of the classic hummus, and sprinkle it with ground walnuts, smoked paprika and za'atar. Za'atar is easy to find in spice shops, but it is not available in regular supermarkets . Since we fry the spinach quickly, it practically does not lose juice and this is probably one of the juiciest and freshest hummuses on our menu
11
1
60
Spinach and feta lasagna is a delightful dish that combines Mediterranean motifs with Italian culinary traditions. Its inspiration comes from the Greek Spanakopita — a pie with spinach and feta, where the tender cheese and greens create a rich, slightly salty flavor with a refreshing tang. The layered texture of the lasagna makes each bite soft, aromatic, and incredibly cozy. The baked layer of mozzarella adds a golden crust, enhancing the dish's appeal. This lasagna is perfect for both family dinners and festive tables. It pairs well with light salads, white wines, and traditional Mediterranean bread, highlighting the richness of flavor nuances. Try it once, and it will become your favorite dish!
10
4
40
Vegetable lasagna with zucchini, ricotta, and pesto sauce is a refined and light dish inspired by Mediterranean cuisine. In this interpretation of classic lasagna, thin slices of baked zucchini replace pasta, adding freshness and a delicate texture to the dish. Ricotta cheese combined with aromatic parmesan and herbs creates a creamy filling, while the pesto sauce rich in basil and pine nuts fills the lasagna with a rich flavor. Sun-dried tomatoes add tangy notes, balancing sweetness and acidity in the dish. This lasagna is perfect for a summer dinner or light lunch while remaining both nutritious and elegant. It can be served warm or chilled, allowing you to enjoy all the flavor nuances in every bite.
10
4
30
Rosy lasagna with spinach and chicken under béchamel sauce is a refined dish of Italian cuisine, captivating with its delicate taste and appetizing golden crust. Lasagna, being a classic Italian treat, has evolved in various variations, but the combination of chicken fillet with spinach and velvety béchamel sauce gives it a special softness and richness. The rich creamy flavor of the sauce is complemented by the aroma of nutmeg and white pepper, while layers of cheeses—mozzarella, parmesan, and Russian—create a delightful texture. This lasagna is perfect for a cozy family dinner or a festive lunch, delighting with its rich aroma and balanced flavor notes. The ideal combination of tender meat, fresh spinach, and creamy sauce makes this dish worthy of attention from true gourmets.
14
6
45
Italian lasagna with spinach, four types of cheese, and pine nuts is a refined dish embodying a harmony of flavors. Despite its name, it has found a place in Russian cuisine, adding warmth to the home table. Tender layers of lasagna are soaked in silky béchamel sauce, creating a base for a rich filling. Spinach adds freshness while creamy cheeses provide depth and richness. Pine nuts add a pleasant crunch that contrasts with the stretchy mozzarella. The lasagna is baked to a golden crust of parmesan, filling the kitchen with a delightful aroma. This dish is perfect for cozy family lunches or festive dinners where it becomes a true gastronomic masterpiece. Enjoy each layer as you uncover all the nuances of its flavor!
14
4
60
Lasagna with chicken, ricotta, and pesto sauce is a harmony of flavors where the tenderness of chicken meat combines with creamy ricotta and aromatic pesto. This recipe, inspired by traditional Italian cuisine, adds freshness with grated zucchini and spiciness from parmesan and green onions. Layers of pasta soaked in tomato sauce and melted mozzarella create an appetizing baked crust, making the dish particularly rich. Lasagna is perfect as a main course for family dinners or festive gatherings. It will adorn any table, providing comfort and pleasure in every bite.
11
6
60
This delicate lasagna with pumpkin, ricotta, and sage is a true masterpiece of European cuisine, blending warm autumn aromas and creamy texture. The pumpkin, roasted to golden softness, gives the dish a sweet depth, while the ricotta makes it airy and creamy. Sage adds a refined spicy note, giving the lasagna a noble character. Cream-fresh with parmesan unites the flavors into a harmonious whole, creating a sauce that envelops the filling in soft velvetiness. This dish is perfect for cozy family dinners and special occasions when you want to enjoy culinary art at its best.
5
6
45
Open lasagna with sweet tomatoes and seafood is an exquisite dish of Italian cuisine that combines the freshness of seafood with the rich flavor of tomatoes. This is an interpretation of classic lasagna but in a lighter and more elegant form. Barley adds a pleasant texture, while olives provide a spicy note. The seafood, including squid, mussels, and clams, creates a rich flavor with delicate marine undertones. The dish is aromatic, slightly sweet due to the tomatoes, and incredibly juicy. Serving open lasagna is an aesthetic pleasure: the bright colors of the ingredients create an appetizing picture. It is perfect for a romantic dinner or special occasions when you want to impress guests with exquisite Italian cuisine.
13
4
20
Baked ricotta with cherry and orange blossom sauce is a refined dessert of Italian cuisine that embodies the delicacy and elegance of flavors. Ricotta, known for its soft and airy nature, acquires a creamy texture with a delicate aroma of honey and lemon zest when baked. The cherry sauce, rich in the sweetness of summer berries and complemented by the freshness of orange juice and hints of orange blossom, adds a sophisticated depth of flavor to the dish. The origins of such sweetness trace back to Mediterranean culinary traditions where simplicity of ingredients meets richness of aromas. This dessert not only delights the palate but is also perfect for special occasions, offering a harmony of lightness and richness in every bite.
9
6
30
There is almost no dough in this pie - mostly ricotta and berries. If desired, the cheese can be replaced with non-acidic cottage cheese. In general, this pie can be baked all year round, using frozen cherries. In this case, they need to be defrosted , boiled with sugar and your favorite spices - in the Greek cafe "My Big Greek Pie", where this recipe comes from, they use cloves, cinnamon sticks and anise. However, after boiling, the berries must be squeezed out.
7
6
40
