Lasagna with pumpkin, ricotta and sage
6 servings
45 minutes
This delicate lasagna with pumpkin, ricotta, and sage is a true masterpiece of European cuisine, blending warm autumn aromas and creamy texture. The pumpkin, roasted to golden softness, gives the dish a sweet depth, while the ricotta makes it airy and creamy. Sage adds a refined spicy note, giving the lasagna a noble character. Cream-fresh with parmesan unites the flavors into a harmonious whole, creating a sauce that envelops the filling in soft velvetiness. This dish is perfect for cozy family dinners and special occasions when you want to enjoy culinary art at its best.
1
Preheat the oven to 220 C. Mix the pumpkin with olive oil in a baking tray.
- Butternut squash: 1 piece
2
Bake for 30 minutes until soft and golden crust.
3
Mix 200 g of crème fraîche with 25 g of Parmesan.
- Creme fraiche: 200 g
- Grated Parmesan cheese: 50 g
4
In another bowl, mix the ricotta with chopped sage and 25 g of parmesan. Combine with the pumpkin and add salt.
- Ricotta cheese: 250 g
- Sage: 1 bunch
- Grated Parmesan cheese: 50 g
