Recipe Catalog
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Lamb and veal kebabs with risotto salad embody Arab culinary tradition, where meat combines with aromatic spices and fresh herbs. Tender and flavorful kebabs gain a special spiciness from ground cinnamon and spices, highlighting the richness of the meat duo. Their serving with a refreshing risotto salad soaked in lemon juice and olive oil creates a perfect balance of flavors – juicy, spicy, and refreshing. This dish is suitable for festive gatherings as well as cozy family dinners, merging the warm atmosphere of Eastern cuisine with the lightness of Mediterranean notes. Grilling gives the meat an appetizing crust, while fragrant herbs enhance the flavor even more. Lamb and veal kebabs with risotto are a harmony of tastes and traditions that captivate from the first bite.
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Lamb skewers in yogurt and spices with zucchini are a refined dish that combines the tenderness of marinated meat with the spiciness of aromatic spices. Yogurt makes the lamb especially tender, while paprika, cumin, and allspice give it a rich flavor with subtle Eastern notes. Zucchini adds freshness and lightness, creating a harmonious balance of textures. This recipe recalls traditional dishes from Eastern and Mediterranean cuisines where marinating is used to enhance the meat's flavor. Serving on warm pita makes the skewers convenient to eat and adds a special elegance to them. Perfect for a cozy outdoor dinner when the aroma of smoky grilling permeates every note of flavor. This dish will appeal to connoisseurs of rich flavors and simple yet elegant combinations.
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Lamb skewers with eggplants and peppers in yogurt sauce are a harmony of flavors that combines the tenderness of meat, the smoky aroma of vegetables, and the refreshing tang of yogurt sauce. The roots of this dish trace back to the traditions of Eastern and Mediterranean cuisine, where meat and vegetables are cooked over an open flame to reveal their rich taste. A marinade with cumin and olive oil adds depth to the meat, while colorful peppers and eggplants give the skewers an appetizing texture. Grilled, they acquire a caramelized hue, and the spiced yogurt sauce perfectly complements this palette, making the flavor richer. It is an ideal dish for summer evenings outdoors, served hot alongside fresh herbs and bread.
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Lamb skewers in Moroccan spices with yogurt-mint sauce are a true gastronomic journey to the heart of Morocco. This dish combines the richness of Eastern spices and the freshness of herbs, creating a magical balance of flavors. Tender pieces of lamb infused with the aromas of cumin, cinnamon, and olive oil are grilled over an open flame, acquiring a delicious crust and rich taste. The yogurt-mint sauce adds tenderness and lightness, highlighting the spiciness of the meat. These skewers are an ideal option for a cozy outdoor dinner or festive gathering. They are traditionally served with flatbreads, fresh vegetables, and sauces, allowing each guest to enjoy the richness of Moroccan cuisine. A fragrant, spicy, and refreshing dish that captivates from the first bite.
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30
White sauce is a classic element of French cuisine that adds sophistication to delicate meat dishes. Its history begins with traditional recipes where the combination of flour, butter, and meat broth creates a velvety consistency. The addition of egg yolk gives the sauce softness and depth of flavor, while lightly toasting the flour reveals a subtle nutty note. This sauce perfectly enhances the natural taste of rabbit, veal, lamb, and chicken, making them juicier and more harmonious. It is versatile in use: it can be served with meat pieces or used as a base for other exquisite sauces. White sauce embodies the elegance of French cuisine where simplicity of ingredients creates refined gastronomic pleasure.
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30
Chicken skewers with couscous and cucumber salad are a harmonious blend of flavors and textures inspired by Mediterranean cuisine. Tender chicken meat soaked in aromatic barbecue sauce develops an appetizing caramelized crust on the grill. The couscous, infused with the freshness of cucumbers, juiciness of tomatoes, and spiciness of red onion, is complemented by a subtle aroma of cilantro. Lemon wedges add a touch of citrus freshness, making the dish light and refreshing. This recipe is perfect for summer outdoor dinners, picnics, and friendly gatherings. Its simplicity in preparation and rich flavor make it a favorite choice for those who appreciate the combination of healthy and delicious ingredients.
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30
Teriyaki salmon skewers with chuka salad is an exquisite dish of Japanese cuisine that combines the tenderness of red fish with the rich umami flavors of Eastern sauces. The origins of this recipe lie in Japanese culinary tradition, where teriyaki is used to impart a bright caramelized taste to dishes. Salmon marinated in teriyaki sauce with hints of lime and oyster sauce is grilled to a light golden crust while retaining its softness and juiciness. The dish is complemented by a refreshing chuka salad with nut sauce that adds unique texture and balances the richness of the fish. Sesame oil and seeds finish the composition, adding subtle nutty notes. This skewer is perfect for festive gatherings or a light dinner, offering harmony of flavors and sophistication of Eastern cuisine.
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Calf or lamb kidneys in wine sauce are a true embodiment of the elegance of French cuisine. This dish originates from France's gastronomic traditions, where the art of preparing offal has been perfected. The flavor of tender kidneys harmonizes with the rich aroma of porcini mushrooms, while Madeira adds a subtle wine note to the sauce, enhancing its depth. Dusted with flour and sautéed, the kidneys retain their juiciness, and the meat broth transforms them into a silky texture perfect for enjoying with a glass of red wine. Garnished with parsley and served with potato sides makes the dish complete. It is ideal for special occasions when you want to delight yourself or guests with the refined and rich taste of true French classic.
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20
Salad 'Olivier' with veal tongue and crispy yolk is an exquisite reinterpretation of the classic Russian dish, filled with a richness of flavors and textures. Tender beef tongue, juicy pickles, and sweet boiled carrots create a harmonious combination, complemented by the softness of potatoes and the tenderness of egg white. Creamy mayonnaise envelops the ingredients, binding them together, while the crispy breaded yolk adds an unexpected textural twist. The light acidity of balsamic cream and the freshness of spinach give the salad a special sophistication. This dish is an ideal choice for a festive dinner where traditions meet modern culinary art, transforming a classic recipe into a work of gastronomic art.
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The recipe was shared with us by the chef of the Drinks @ Dinners restaurant Evgeny Mikhailov.
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Keto salad with veal liver is a harmony of freshness and rich flavor. This signature recipe combines tender veal liver with crunchy napa cabbage, aromatic arugula, and spinach. Avocado adds a creamy texture, while sun-dried tomatoes provide sweet notes. Dressed with natural oils and apple cider vinegar, the salad gains a zesty lightness. Historically, liver dishes were valued for their nutrition, and combined with greens, they become an ideal option for a keto diet. It is excellent as a standalone dish or as an accompaniment to the main meal.
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15
Whenever you're cooking lamb, keep a bunch of mint handy. It's a perfect pairing, no matter how you use the two.
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Warm Mediterranean lamb salad is a true embodiment of the sunny cuisine of the Mediterranean. The combination of tender marinated meat, aromatic roasted vegetables, and tangy olives creates a rich and harmonious flavor. The light acidity of lemon juice and the bitterness of tapenade highlight the dish's character, while arugula adds freshness. Historically, such salads emerged from local culinary traditions—the combination of simple yet rich ingredients has always been at the heart of Mediterranean gastronomy. This dish is perfect for both a warm family dinner and a festive table. It can be served alone or with crispy bread that complements the flavor beautifully. This salad is a true celebration for gourmets who love rich and layered flavor combinations.
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Baked lamb in honey with arugula and pine nut salad is an exquisite dish of Turkish cuisine, combining the tenderness of meat and a sweet caramelized crust with a light nutty freshness. Honey and cumin give the lamb a deep aroma and spicy sweetness, while baking preserves its juiciness. Pine nuts add a soft crunch and subtle woody notes, harmoniously complementing the meat's flavor. Arugula brings freshness and a slight bitterness, creating balance in this gastronomic masterpiece. The dish is perfect for special dinners, conveying the warmth of Eastern traditions and hospitality. Baked lamb in honey is not just a taste but a story where each dish becomes a celebration for the soul.
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The 'Bakhur' salad is a harmony of freshness and rich flavor inspired by Mediterranean cuisine. In Uzbek, 'bakhur' means 'spring', and this salad truly captures its spirit — the bright colors of vegetables combine with tender lamb to create the perfect dish for warm days. The salad delights with its rich taste: juicy tomatoes, fresh cucumbers, sweet peppers, and cilantro fill it with aroma, while a tangy vinegar and oil-based dressing adds expressiveness. Hints of garlic and onion give it a slight spiciness, while eggs make the texture more delicate. This dish not only refreshes but also satisfies excellently, making it ideal alongside meat main courses or as a standalone appetizer. It combines the traditions and flavor accents of Greek cuisine, creating a balance between nutrition and lightness.
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