Recipe Catalog
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Recipe from the chef of the restaurant "The Mad Cook" Maxim Volkov.
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Warm salad of leafy cabbage with walnuts is a simple yet exquisite dish reflecting the rich traditions of European cuisine. It harmoniously combines the tenderness of blanched cabbage leaves, the crunchy texture of toasted nuts, and the piquant aroma of garlic. Walnuts add depth and a slight oiliness to the salad, while garlic enriches it with subtle spicy notes. This dish is perfect for a cozy home dinner or as part of a festive menu. It pairs especially well with meat or fish dishes and can also serve as a light, nutritious snack on its own. Such a salad provides a sense of warmth and comfort while remaining light and healthy.
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Grilled chicken and cabbage salad with tahini creamy dressing is a harmony of flavors and textures, combining tender meat, crunchy cabbage, and aromatic greens. Tahini adds a nutty creaminess to the dish, while lemon juice and garlic provide a refreshing zest. This dish draws inspiration from Mediterranean cuisine, where simple yet rich ingredients are used. With the juicy combination of fresh vegetables and the richness of sesame, it is perfect as a standalone dish or as an accompaniment to a hot dinner. The chicken, infused with spices and slightly browned on the grill, makes the salad hearty and expressive. A magnificent dish for those who appreciate the balance of taste and textures!
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20
Green salad with beets, white cheese, quinoa, and kale chips is a harmony of flavors and textures inspired by Italian cuisine. It combines sweet roasted beets, crunchy quinoa and kale, spicy green chili pepper, and delicate white cheese. A light yet rich dressing of olive oil and balsamic vinegar highlights the richness of the ingredients, creating a refined and sophisticated dish. The history of this salad traces back to the modern culinary trend of combining superfoods for maximum benefit and flavor. It can be enjoyed as a standalone dish or as an accompaniment to a light dinner, savoring the freshness and richness of each component. The delightful balance of flavors makes it an ideal choice for those who appreciate exquisite and healthy food.
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30
Spicy curly kale salad with shrimp is the embodiment of Mediterranean culinary harmony. Its history roots in Italian cuisine, where fresh seafood and aromatic vegetables combine in light yet rich dishes. Curly kale adds a unique texture and deep flavor to the salad, while shrimp infused with sesame oil reveal ocean notes. Orange zest, lime, and honey add an exquisite sweet-citrusy freshness, balancing the mild heat of chili. This salad is perfect for a light dinner or as an impressive appetizer.
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20
This exquisite salad with potatoes and grilled kale embodies the traditions of French cuisine, blending the simplicity of rustic ingredients with refined flavor. The light acidity of lemon juice and apple cider vinegar harmonizes with the tender softness of potatoes and the piquancy of capers, creating a balanced dish. Roasted onions add a deep aroma with a hint of sweetness, while crispy kale leaves provide freshness and textural variety. This salad is perfect as a standalone dish or as a side to fish or meat. It can be prepared in advance, making it a convenient choice for festive dinners or picnics. With its combination of simple ingredients and sophisticated cooking techniques, this salad is a true embodiment of elegance and flavor richness in French gastronomy.
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The recipe was shared with us by Maxim Lyubimov, chef of Leo Wine & Kitchen, bar "Nachalo".
21
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This salad is a true embodiment of freshness and flavor contrast. European cuisine is known for its combination of simple yet expressive ingredients, and this recipe is no exception. Crunchy white and red cabbage provide a textural base, while tender spinach adds freshness. Salty peanuts give a spicy note that harmonizes with juicy grapes. The key feature is the dressing: lime juice, Dijon mustard, and vegetable oil create a bright, refreshing taste with a hint of acidity. The salad is perfect as a light snack, side dish or standalone meal for those who appreciate flavor balance. It’s ideal for a summer lunch or dinner when you want something light yet satisfying. The combination of sweet grapes, spicy peanuts and tart lime makes this salad unforgettable.
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The 'Kaleidoscope' salad is a bright and unusual dish that combines a wealth of flavors and textures. Its name speaks for itself: on the plate comes to life a palette of colors made from juicy beets, crunchy carrots, tender meat, fresh cabbage, and golden potatoes. The finishing touch is the ruby-red pomegranate seeds that add a subtle tang and freshness to the dish. This salad is perfect for both festive tables and family dinners, delighting guests not only with its taste but also with its impressive presentation. European culinary traditions offer us recipes that blend simplicity and sophistication, and 'Kaleidoscope' is one of them. It harmonizes beautifully with meat and vegetable dishes while a light mayonnaise sauce unites all components into a single gastronomic masterpiece.
11
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30
This salad is a true embodiment of freshness and harmony of flavors. Leafy cabbage adds juiciness to the dish, while sweet pepper contributes bright hues and crunchiness. Carrots provide a sweet accent to the salad, creating a perfect balance with the spicy peanut dressing. The dressing, made from vegetable oil, apple cider vinegar, salted peanuts, and brown sugar, adds nutty richness and a slight tanginess, making the taste truly unforgettable. This salad is perfect for summer lunches, picnics, or light dinners. It pairs wonderfully with meat and fish dishes and can also serve as a nutritious snack on its own. Its simplicity in preparation and exquisite taste make it a favorite among healthy eating enthusiasts.
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This refreshing leafy kale salad with ginger and seeds is a true gem of Chinese cuisine. Its roots lie in traditional methods of using fresh vegetables, aromatic spices, and nutritious seeds. Apple cider vinegar and ginger give it a tangy, slightly spicy note, while honey softens and balances the flavor. Toasted sunflower, pumpkin, and sesame seeds add crunch and a light nutty aroma. The leafy kale soaked in the fragrant dressing becomes tender and rich, while the final sprinkle of seeds makes the salad not only tasty but also texturally interesting. An ideal option for a light lunch or as an accompaniment to main dishes, it harmoniously combines the health benefits of vegetables with the rich flavors of spices, creating a unique culinary experience.
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30
Cabbage and red rice salad with tahini dressing is a harmonious blend of freshness and nutritious ingredients from European cuisine. Red rice, known for its nutty flavor and dense texture, pairs wonderfully with crunchy cabbage and aromatic herbs. The light acidity of lemon juice and a hint of honey add depth to the flavor, while the delicate tahini and yogurt dressing makes the dish rich yet airy. Dried cranberries bring a touch of sweetness, and nuts add a pleasant crunch. This salad is not only delicious but also incredibly healthy, rich in fiber and antioxidants. It works well as a standalone dish or as a side to light protein snacks, delighting with its texture and balance of flavors.
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Recipe from Evgeny Engelke, brand chef of the Italy restaurants (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.
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30
Kale pesto with rosemary is true culinary art where the freshness of greens combines with nutty notes and the aroma of spicy rosemary. Kale, lettuce, and romaine give the dish a rich herbal flavor, while a mix of nuts—from almonds to pecans—adds a light creaminess and pleasant texture. Sharp notes of garlic, ginger, and pickled chili awaken the taste buds, while three types of vinegar provide an exquisite tang to the sauce. Lime adds a light citrus freshness that perfectly balances the flavor palette. This sauce is excellent as an addition to pasta, salads or even as a marinade for meat and vegetables. The unique balance of ingredients makes it indispensable in gourmet cuisine, highlighting gastronomic boldness and harmony of taste.
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15
Kale and parmesan salad is the embodiment of refined simplicity in European cuisine. Inspired by Mediterranean traditions, this salad combines the rich flavor of parmesan, the freshness of kale, and the nutty note of pine nuts. The kale leaves, carefully prepared and drizzled with lemon juice, gain softness and a slight tanginess, while grated parmesan adds depth to the dish. Olive oil ties all the ingredients together, adding a delicate aroma. This salad is perfect as a light standalone dish or as an accompaniment to main courses.
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